Shikellamy High School - Profile Yearbook (Sunbury, PA)

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Karen L. Ferster Daniel B. Fetter Kimberly Fulmer Cathy Funk Jodi L. Qeise Paul E. Gemberlkng 28 Seniors

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Robert Neitz. a junior, has become the third Shikellamy stu- dent to obtain a perfect score on the SAT since the Shikellamy School District was formed. Robert, who scored his perfect 800 in the verbal section of the test, also had a 720 in the math section. Although he didn't do a lot of studying in preparation for the test. Robert did review some computer software which dealt with the SAT. Robert is active in football and forensics and says his favorite classes are A.P. history. French, and German. He also organized the Bloodmobile which was held in the field house this fall. After graduation, he plans to attend Princeton and persue a career in International Relations. Bob Neiti uses the computer to review for his SAT's. Shikellamy scores perfect Student 800 on SAT Seniors 27

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Making eye contact with his audience. Jason Harris Alice Pornell runs to first base for a single during gives an oral report a softball game Shikellamys Food Service Director, Mrs. Stettler. will be retiring at the close of the 1985 school year, after twenty-eight years with the district. Mrs. Stettler, whose husband is also employed by the district, started as a cook in Shikellamy s Oaklyn building in 1953. In 1960 she resigned that position, but later returned to the district in 1964 as the head cook of the Sunbury Middle School. After eleven years at the post, she applied for the job of Food Service Director. As Food Service Director. Mrs. Stettler has many people depending on her and many duties to fulfill. Some of these duties include recommending employees for hiring and firing, making up all the lunch menus, and doing all the food buying except for milk and bread. Once a week Mrs. Stettler receives orders from all the head cooks which she must fill, and at the end of each week the food bills are sent to her for inspection. Mrs. Settler must keep a daily record of the number of lunches served. She says that she tries to go with the fast food trend, which students like, to keep up the percentage of lunch- buying students. The percentage is presently between seventy and seventy-two percent. There are ten schools in the district with lunch programs, and Mrs. Stettler tries to visit each of them at least once a week. The Shikellamy School District will have a hard time filling the shoes of Mrs. Stettler next year. Her experience will be missed by food service personnel as well as the students of the district. Food Service Director Mrs. Stettler explains the responsibilities of her job to r ■ ♦ J ♦ Profile editor Rich Shoch. FOOCl dl CtOr retires Seniors 29