Shenandoah (AD 44) - Naval Cruise Book

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MS2 RAYNE MS2 PETAJA MS2 ENGLISH MS2 HILL MS3 MOYER MS3 ANDERSON MS3 MCDOUGAL MS3 WICKLIFF MS3 ALDERMAN MS3 BUCO MS3 ARTHUR MS3 SMITH MS3 HEARNE MS3 RASCOE MS3 MOORE MS3 GATEWOOD

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LTJG voNoA Ahmsrhong ii DIVISION orsicsa MSC STIGALL M31 WIEGAND M81 tAWi QUILLEN MS1 BLACK MS1 NEEDAM MS1 ALLEN V MS1 MORRIS MS2 CARTER S-2 Division is made up of Mess Specialist who work virtually around the clock to feed the crew of 1500 and maintain over 200 spaces. Planning, requisitioning, preparing and sewing meals four times a day in the Commanding Officer's Mess, the Ward- room Mess, the Chief Petty Officers Mess. and of course the General Mess. However, much to the surprise of some, MS's don't just cook. They also create menus, maintain financial records in each mess, order and maintain all stores needed to feed the crew and the crews of tended ships and maintain berthing spaces in Officer's Country. S-2 also provided countless box lunches to sea and anchor watches, flight crews, and personnel in medical. The Food Service Division organized food for SHENANDOAHS famous Steel Beach Picnics and the Sl-lENANDOAH'S 10th Anniversary Gala Celebra- tion. SHENANDOAH is one of the finest feeders in the fleet.

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Zia-...,- I I I MSS PERALES MS3 NORWOOD MS-3 SMITH MS3 BELL MS3 LALOR MS3 RICHARDSON MSSN ATKINS MSSN MOORE MSSN GRANT MSSN JACOCKS MSSN KING MSSN MISSOURI MSSN LACOMBE MSSN MORLE MSSN KEATING MSSA DEGURSE MSSA FORD