School of the Ozarks - Ozarka Yearbook (Point Lookout, MO)

Page 24 text:

FOODS Have you seen our marma- lade? What fun it is to fill the little pottery jars with grape- fruit and orange and amber marmalade! Too, you should have seen us rushing around to serve our first breakfast CWe had to call in some of the boys to eat the excess pancakesj. Our lunch- eon was served much more sat- isfactorily, and by the time we served the faculty at tea, We had become quite experienced cooks and hostesses. Well, We fought a good fight and finished the course : may our crown be the halo of a good cook.

Page 23 text:

HOME ECGNOMIFS If you chaneed by the Home Economics rooms on registration day, probably you heard something' of this sort: But, Miss Weaver, cami you possibly lake all of us into the clothing class? We do so want to learn. Miss Weaver, the seniors will be given perferenee, won't they 7 ln spite ol the eagerness of so many girls, several were forced by lack of spfiee and sewing' nizichiiies fjo Wait until next year. For the lucky ones, it 'Vfilfi not ionji Lziiiil the general qliesiion chunk,- wi from Hllfliss VVL-river, wlint do l do to thisiu' to 'AMSQS XVCIiil, ff'i', fir- vw' think l vmecl wisely in my solution oi fhis gwobleozf' 'le:'l1.zps the most, ouisiziiifliiie' ll1'TlJ'WCf ol' flie j'ff..v . Uv- fir.: f ' lui :incl fficeii lor the pliiiinfg room ffl?.:ii s Nr. lllilli All X ffflli' the 1 Leiizil My licsw ii, b?1f,lii,wieiS Elie fiiitigfgj roasnif Vflieil the 4-i:x'v7 -A. llrfw! liizivc-fi on 1,310 rflisrfrr-1 'Thai:ik4s1.?'ix'i,ii,f M 157, 11.1, , it would noi liqive been lip in pick oiii the iweiity- live or fliirty grirl--1 who helped to make tlic-iii lllziy this eagerness for lcnowledge ol the proper thing to wezir zzil the proper way to sew it. ever Continue to make Well-dressed young wonzeii of 'llhe School of the O ark' 0 il. L 55115.

Page 25 text:

CLASS Foods Class-that place of tempting aromas and more tempting food! If only you could have seen those sixteen girls as they began their study of nutritiong their dismay at meeting with such new friends as vitamins and the protein familyg and how they rushed a- round that first laboratory day making coffee. Then if you could have eaten with fourteen of the faculty at that formal dinner just before Christmas, or later with the Debating Club at their buffet supper, you would have realized what four feet and eleven inch- es of southern accent can teach a beginning class in Foods.