Sayreville War Memorial High School - Quo Vadis Yearbook (Parlin, NJ)

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JUDITH FOWLER Mathematics Newark State College, B.S. JAMES CLIMIE Algebra U.S. Naval Academy, B.S. MATH ABDUR RAHIM DUDAR Mathematics University of Beirut, B.A. The Mathematics Department offers a comprehensive six-course program for the students that are preparing for pro- fessional fields. In addition to two years of algebra, one and one-half years of Geometry, and one-half year of Trig- onometry, two elective courses are offered, one in Logic, and the other in Calculus. Students in this program are encouraged to do individual work proj- ects. They also compete with each other and with other schools in mathematical contests. For the student who will enroll in a technical school, or work full time after graduation, vocational courses in mathe- matics are offered. These courses in- clude topics for the basic shop and drafting courses, as well as a year of Shop Mathematics. This latter course includes Logarithms and Triangle Trig- onometry to prepare students for jobs in the machine and electric fields. GEORGE MAROTTA Mathematics Rutgers University, M.Ed. NORBERT SMITH Mathematics Rutgers University, B.S. GEORGE EVANOVICH Mathematics Rutgers University, M.Ed. Math Club JAMES TODD Mathematics Montclair State College, M.A. Quo Vadis ANNETTE SOWA Mathematics Douglass College, B.A. Advisor, Class of 1965 17

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MRS. IRENE ARTHUR Chemistry New York University, M.A. Student Council Advisor LINDA BUONO Chemistry Douglass College, B.A. MARIA GALGANO Biology Holy Family College, B.A. ANGELINA ROMANO Biology Douglass College, B.S. Biology Club SCIENCE For students interested in practical and advanced science, the science de- partment offers various courses in Basic Science, Biology, Chemistry, and Phys- ics. Students with a special interest in Biology and having completed one year, may further their study of the subject through Advanced Biology. Weekly lab- oratory periods are provided for students studying Chemistry and Physics wherein students learn laboratory procedures through various experiments. These lab- oratory periods provide the student with a realistic and basic knowledge of the course he is studying. FRANCIS STAREGO Science Villanova University, B.S. JOHN L. TUNIS Physics and Basic Science Rutgers University, B.S. LUCIAN J. WNUKOWSKI Science New York University, B.S. RUTH L. SHAPIRO Science Douglass College, B.A.

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MARCIA HIRSCH Home Economics Drexel Institute, B.S. Senior homemaking. ROESANN O’DONNELL Home Economics Douglass College, B.S. HOME ECONOMICS The home economics department has courses geared to train and produce wise homemakers of the future. Courses such as Foods and Nutrition and Clothing and Textiles stress upon the student the importance of balanced and appetizing meals and the basic funda- mentals of fashion. Senior Homemaking is a new course this year and is offered to senior girls. This course is designed to acquaint the student with the problems of maintaining a home, preparing wholesome meals and raising a family encountered by modem homemakers. Through this training, a broader knowledge of do- mestic difficulties and the ability to deal with them is acquired. BARBARA HIRSHBERG Home Economics Montclair State College, B.S.