Santa Barbara (AE 28) - Naval Cruise Book

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5 rs. Q 42 I 1 Ill. Dv i Q 0 .7 If LT WHITLOCK Supply Officer Supply Department The Supply DeparTmenT fulHlls an imporTanT funcTion by ensuring SANTA BARBARA has all The required iTems needed To make her a self-sufT7cienT uniT. The ordering and preparaTion of food reauisifioning of all repair parTs and consummable iTems, as wel as pro viding shipboard personal services, is Their responsibiliTy, 5- 4 Division mainTains The records and accounTs for each of The Thousands of iTems needed To keep The ship funcfioning. They operaTe and admlnisTer The General STore Room and issue supplies To The DeparTmenTs and Divisions as required. S-2 Division operaTes The galley and crew's dining oreo, Good Navy food is prepared and served Three Times a day Te Q hungry crew. The excellenT saniTaTion and cleanliness of The galley and dining area is also an imporTanT funcTion of This division. S-3 Division pro vides various services To The crew which include laundry and barber shop, soda founTain, and The ship 's sTore. They also ensure ThaT Payday is never missed. The Supply DeparTmenT keeps The crew well-fed, supplied with everyThlng necessary To run The ship, and provide o varieTy of personal services. Disbursing Clerk Ship's Service- Manhfiggfnent iDKi man ggi-45 Speciaust CMS, Storekeeper iSKi SKCS'OorneIison MSC Silvo ENS H- k S-1 Division Officer S-2 Division Officer 3-3 Dragan Officer 30