Salem (CA 139) - Naval Cruise Book

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'gi Fx i ll: . -xii 1 vs'-4 i X. x m 1-' A T, '.-X 4? ? I Bl 1 I A-an 6? -eil 1'-J Vac, ' T'-'J i T-ggi -ami wtf! .i 6 .T T F ia' N' iv Q- 'T Y s V ' . N l T 1 f ' ic.. Km ' A' . 'M' i-'Y ff H , :MTX .4 V D' ' . fi . A s - , ,V N Q X . T ., -'LL 2 bi fs il -T f Tia' 4 N . - 1 ,N 4 , 1 Q1 s ' 1 A gf K ' .t as .. . v .ss 'T - ' .4 x ' 'if' N ow as , f 1 -rj f ' I . P ' 2' K I -si ii' ' ,. sf I . . FirsT Row KL-Rl - Dorfch, E. F.: Polk, J, K.: Deesing, J. A.: NewTon, J. A.: Lyons, J. T.: Yarbrough, R. A.: Gierharf C. E.: Bonacci, S. M.: Warr, J. M.: Capelli, J. W. Second Row- Basso, J. P.: BurdeTTe, N.: Dumas, P. A.: Esfes, C. E.: Farris, T. E.: Syrene, W. F.: CHPCLK. A. L. Fowler Ramsey, W. A.: Kelso, B. l.: Besozzi, F. A.: Kilbury, K. P.: Zappia, M. Third Row- Fihgeralcl, T. M.: Creekmur, R. D.: Ferris, M. D.: Davis, C.: Kozlowski, A.: MaTeclri, S. J.: Consfanzo, S. V. Guilianelli. R. F.: Gilley, J. B.: Bonacci, R. J.: Carwille, R. E. aT I p.m. and sTarT preparing The evening meal, and secure around 7 p.m. unTil 4 a.m. The nexT morning, when They sTarT preparing breakTasT. ATTer The noon meal has been prepared, served and The galley hosed down, The nexT waTch comes on and commences Their cycle, The bakers also sTand porT and sTarboard waTches, buT relieve Their waTches aT 8 a.m. They are responsible Tor Turning ouT all The bread and pasTries used by all The messes aboard ship. Closely assisTing The cooks and bakers are The men keeping Them supplied wiTh The necessary iTems To be cooked or baked. These are The men who work in The buTcher shop, provision issue room, The reeTers, The spud locker and The sTorerooms. ln addiTion To perTorming Their regularly assigned duTies, The SQA Division also mans various baTTle sTaTions ThroughouT The ship during General QuarTers, such as The TurreTs, 3 inch and 5 inch gun mounTs, and repair parTies. An addiTional and valuable conTribuTion oT The cooks is To provide baTTle messing when The ship is engaged aT General QuarTers over a long period oT Time and unable To have general messing. v r Ms., ix J. H A 7 ' 'i ir.. 0 Ad. md . I! I 2 T 'T' fi if .Q ' 5 7, x T l l ek L T T-T'-.'Ll 7?f

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T ,. 5 sl 4 . V fi ' ' i L 0 a' i , ff '2-sis? .QI-. fs' 'V V . ' ,W ..- . -Y If we T 0 V 1 T 4 X s an f ' i, Q' L4 snr! ' ,if ff' 'nf' Juno' se 'ff a ,ff .3 -f 0, skin'-.Ts l pi Q F '- i L1'f f , sggiii .FIV y. 1 a Firsl Row lL-Rl - Roblin, D. W.: Hul'+on, E. W.: Parker, G. A.: Scoffi, J. A.: Campagna, A. J.: Landers, K. R.: Cimo, A.: Hanna, R. G.: Perry, H.: Caricldi, T. J. U Second Row-Osborne. W. W.: Schilling, D. V.: Williams, J. F.: Webb, R. O.: Fuss, T. E.: LT. W. M. Drake: Meadows, G. W., CSC: Swinclle, A. O.: Perry, M. J.: Hand, R. A.: Bolin, J.: Flannery, R. L. Third Row-Edelman, H. S.: Cheever, E. P.: Small, D. W.: Gaus, J. F.: Grimsley, H. W.: Rubner, J. WJ: Bridges, R.: Cliffon, J. C.: Johnson, S.: Fry, D. E.: Filka, P. W. 7he SQA Division is The service division of lhe ship, consisling oi 'rhe ship's servicemen and Jrhe commissarymen. , The slores and shops operaled by The ship's servicemen enables all SALEM personnel 'ro enioy The many , small necessilies and luxuries required for daily comlorls - gedunk from The soda lounlain: shoe repairs in 'rhe I 1 cobbler shop: uniform alleralions and repairs from 'rhe Tailor shop: hairculs from lhe barber shop: and laundry , from Jrhe laundry. The slrores provide arlicles ranging from loilel arlicles lo anniversary clocks. In addilion 'ro The s'faf1Cl6FCl ilems broughl over from 'rhe S'ra'res, Jrhe ship's slore offers The besl in foreign producls, such as German camer6S l si i I i I and clocks, Swiss walches, French perfumes, Ilalian gloves, Turkish pipes, and many olher ifems. i . The mosl' diiiiculi' 'rask 'ro be found on 'rhe ship is The one confronfing 'rhe cooks, 'rhal ol cooking for 'fhe varied lasles oi ISOO men. To accomplish ihis, lhey musl work from 4 a.m. unlil 7 p.m., working on a por? and slarboard walch basis. The day ol ihe cook lasls from I p.m. unlil I p.m. The following day, Cooks come on duly 5 . f 1 i . 3 il 2 -frfa gg . ,wx-.Q S ? E 3 l l 1 l L..- -M -

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Q. ,.. . i...' , 'T e if Y see : -We , . 1 -fd. X . un s - X 5 g , j . ,Wf ir T 3 NK T 'ie' e FirsT Row L-R -DelosReyes, A.: McLean, C.: Williams, I.: Vegara, F.: SCOTT. D-I G'l0V0l'- l-I CUYTWTINQS- W- Second Rdw-Tialiaferro, J. H.: Evans, J.: Gray, J.: Saluna, A., SDC: ENS. W. T. McGovern: Ringo, T. G., SDC: Chapman, H.: Roosevelt T.: Perez, M.: Funes, F. B. Third Row-Bush, A.: Paige, M. E.: Hudson, E.: MarTin, W. J.: STewarT, W. F.: Higganbofham, R.: Thomas, L. L.: Parlrer, J.: WiThers, F.: Gillespie, C: Hicks, E. L.: Harwell, M. l4round The cloclc The men of The SZB Division are on The go, Their slogan is service. They render service To all ' officers, from The Commanding Officer on down To The newesT Ensign To reporT aboard. The men worlc in The CapTain's Mess, The WarranT OTficer's Mess and The wardroom. The cleanliness of These spaces as well as The cleanliness of sTaTerooms in OTficer's CounTry comes under The cognizance of SZB. The men musT be equally aT home serving food in The wardroom. preparing TasTy dishes in The galley or seeing ThaT The sTaTeroQms are lcepT in order. Morale is a facTor among The officers as well as The crew and The sTewards play a leading role in keeping Them saTisfied wiTh good food and excellenT service. SZB men also have Their miliTary duTies well in hand and during General OuarTers will be found lending 6 hand on repair parTies, gun crews and oTher fighTing uniTs. CapabiliTy aT ba++le sTaTions is obviously a necessiTy and all hands are well aware of The serious respon- sibiliTy in regards To Their baTTle efficiency. Throughouf The Navy There is a serious shorTage of boTh raTed men and sfrikefs in The sTewardmen's raTing, and S28 has felT The eTfecTs of This shorTage. The division has been depleTed by members going To shore duTy while no replacemenfs have been available. Consequenily. The presenT personnel have had To piTch in and shoulder The ad- difional burden caused by The gaps in manpower. However, They have been able To provide saTisfacTory service in The accomplishmenf of Their duTies. 5 T li T T l 1 I T 1 .