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Page 15 text:
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,Head of PRINCIPAL Mr. Clarence L. Murphy, who came to S. C. H. S, this year, has upheld the standards of the past and has made changes which have proved to be aids in the betterment of our school. We Seniors thank him for making this, our final year, a most pleasant one and wish him much success in the future as Principal of St. Charles High. l I E If-ven
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Page 14 text:
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eac! of fAe ef? ART DIRECTORS Our Board of Directors is comprised of six able and alert-minded citizens. They have promoted, through their countless efforts in our behalf, the educational and recreational activities of the school. These men, two of whom are elected every two years. serve three-year terms. They are chosen by the vote of the people, and in turn they are responsible to these people for the way in which the school is directed. SUPERINTENDENT As our Superintendent of Schools, Mr. Stephen Blackhurst has maintained and guided our school successfully. It is this very gracious man who wel- comes the Freshmen as a class and who bids farewell to the Seniors. Ten
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Page 16 text:
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CI-IARLEMO The Charlemo staff is a group of thir- teen seniors who are chosen to plan and edit the yearbook of St. Charles High, the Charlemo. The able sponsor of this group is Mrs. Werges, who has had charge of sponsoring the Senior yearbook for several years. Staff members have Worked long and industriously throughout the year to make this, the 1949 Yearbook, the best edition in the Charlemo's history. BIOLOGY In biology a student learns about the science of living things. Throughout the year, Miss Gruer has the class work out various class projects such as: the dissec- tion of grasshoppers and frogs: leaf collec- tions: microscopic study and other experi- ments of interest to the student. HOME ECONOMICS Home Economics is composed of two definite divisions: sewing and cooking. The sewing class, under the direction of Miss Livingston, learns the many rules and means of making serviceable and modish clothing, not only for one's self but also for the entire family. In the cooking department, ably directed by Miss Scott, a student learns how to prepare well-balanced and appetizing meals for the family, how to care for the sick, and how to manage a home successfully. Twelve
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