Sacred Heart Academy - Clelian Yearbook (Hamden, CT)

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I .L...flL Leadership: an inherent trait No Sweet tooth could resist the scrumptious event of Februory. A jdr of goodies filled to the rim woited to be eoten GS girls ot- tempted to guess how mony mouth-wotering condies it con- toined. 200-270-300. The sugory surprise of 299 irresistoble condies wos devoured by winners Megdn Drotor ond Gino Molerbo. New octivities credited to Stu- dent Council included these cre- otive events-of-the-month. Every month o new contest wos invent- ed ollowing eoch closs o fdir chonce ot receiving o point. Council olso sponsored ex- chonge doy with Notre Dome ond Sdint Mory. Selected girls olso visited these schools in Febru- ory. Koren Gollogher comment- ed, lt wos o lot of fun ond it gdve me the opportunity to meet new people ond see how other schools operote. No motter whot the dctivity wos thot Student Council spon- sored, without o doubt President Frdncine Conelli, Vice-president Kdren Ivioschio, Secretory Tricio Biondi, ond Tredsurer Morgoret- Mory Donohue worked responsi- bly ond creotively to guorontee o veor of fun ond success. Student Councilfl 17

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t'Student Council has giv- en me the opportunity to organize and participate in many school activities. Studies are important but having fun by becoming involved is just as essen- O . - Karen MOSCl llO Above: Identification cards have many practical uses for students as Colleen Groom, Diane Altieri, Ksenla Kyzyk, and Francine Conelli will soon discover. Center left: Before leaving for Christmas vacation junior class president Meg Kiely distributes poinsettias to faculty members. Center rlghf: Junior publicity chairperson Florinda Hilger addresses her classmates on upcoming events at a class meeting. Far rlght: Council members Qynne Char- boneau, Beth Annunziata, Caroline Far- george, and Megan Drotar listen intently during a meeting. Right: While caroling, Student Council President Francine Conelli passes on her Christmas spirit to a resident of Arden House, 416fStudent Council

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1 Cookin up a tasty future The TanTalizing aroma filled The school, permeaTing The walls To TempT The appefifes of all. The smell, emanaTing from The kiTch- en, was from baking chocolaTe chip cookies. No, SHA was noT boughT ouT by a bakery. RaTher The evenT was a fund raiser by The FuTure Business Leaders of America, The profiTs of which wenT To Mary-Song Communica- Tlons, an organizaTion which broadcasTed religious programs ThroughouT The counTry. The school communlTy also profiTed from The FBLA. Some members were personal secre- Taries for The Teachers. The FBLA updaTed The curriculum bookleTs and ran The Ad-campaign. The benefiTs from This organizaTion were widespread. Each member learned To work wiTh oThers in an employmenT-like seTTing. Because The school FBLA be- longs To The NaTional FBLA organi- zaTion, members parTiclpaTed in sTaTewide compeTiTions. These gave Them The chance To meeT sTudenTs from oTher high schools, as well as The opporTuniTy To ex- perience compeTiTion similar To ThaT which They would encounTer in The business world. 1 18fFBLA Above: Seniors Debby Howe and Ellen HackeTT gaTher all The ingredienTs neces- sary in making Their fund raiser delicious. Center Ieh: FBLA members Gina Raucci, Denise Dinenno, and Paula Reynolds sure know Their business as They aTTracT cus- fomer Dawn Pearce. Cenfer right Working away in The corner of The business room, Dawn Colella and Sue Bowen compleTe an imporTanT Task. Far right Those hoT, chewy, irresisTible chocolafe chip cookies are made by Wilma herself, Alexis Donahue. Right: Wifh intense concenTraTion, Loren LoCascio focuses her aTTenTion on her Typing. s