SUNY at Cobleskill - Voice Yearbook (Cobleskill, NY)

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A LINK HARRIS B.S., Ithaca College; M.S., Syracuse University Plant Planning Coordinator CEOROE L. BERNER B.S., M.S., Cornell Univ. Director of Admissions RONALD NIELSEN l!.s„ ii Univ. of N. Y. Assistant for Planning PHYLLIS W. WINKEI.MAN B.S., M3., Cornell Univ. Public Relations Coordinator ROBERT P. McCANN A.A.. Riverside City Col., California; B.S., M.A., Murray State College, Kentucky Registrar Administrative Staff I I 23

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College Deans RONALD E. CLEEVE Assistant Doan of Students; B.S. in Ed., St. IJniv. Col. Oswego; M.S. in Ed., St. IJniv. of N.Y. at AI hall v JAMES DELLCCA Assistant Dean of Students; B.S., M.S., Hofstra College RUBY DOANE Dean of Women; B.S., M.S., Ithaca College CHARLES GAFFNEY Dean of Administration; B.S., M.S., Cornell IJniv. JOHN F. GARDEPJIE Assistant Dean; B.S., M.S., State University of New York at Albany ALBERT W. IORIO Dean of Students; A.B., Hobart Col., M.S., St. IJniv. at Albany DR. EDWARD F. PIERCE Dean of Instruction; B.S., M.S., Boston College; Ed.I)., Columbia University Cornerstone laying of the new Student Activities building. From left: Dean lorio, Mr. Bonnet, and Cliff Lipscomb 22

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Division Chairmen AGRICULTURE— HOWARD SIDNEY (B.S., M.A., Cornell University) The Agricultural Division, which includes Animal Husbandry, Agronomy, Agricultural Business, Dairy and Food Technology, Agricultural Engineering Technology, and Ornamental Horticulture, offers students classroom instruction supplemented by laboratory experience gained in the on-campus barns. BUSINESS-WILLI AM BROPHY (B.S., MS., SUCE Albany) Business Administration. Accounting, Secretarial Science, and Data Processing programs combine to make the Business Division the largest on campus. This year’s new classroom and laboratory facilities gave the business student ample opportunity to perfect his skills in order to become a productive member of the society into which he will be graduating. FOOD SERVICE ADMINISTRATION—ADA V. FETCH (B.S., Middlebury College; M.A., Columbia Univ.) The curriculum of the Food Service Administration offers students an opportunity to learn the steps essential in preparing food served in quantity. This program leads to jobs in hospitals, college and university dining halls, hotels, restaurants, clubs, and industrial food services. NURSERY EDUCATION JEAN C. EMERSON (B.S., Cornell University; M.S., SUCE Oswego) Through observation, study, and participation in the various phases of the Nursery Education program, students develop a basic understanding of a child's growth and development. Practical experience is gained by work in the nursery school laboratory, George Ryder Elementary School, and a two-week field orientation. GENERAL EDUCATION — ELBRIDGE M. SMITH (A.B., Drew University; M.A., SUCE Albany; C.A.S., Syracuse University) Liberal Arts courses in English and the humanities, the sciences, and the social sciences help the student develop his intellectual capacity. General Education courses help the student appreciate aspects of life other than his major field. 24