SUNY at Cobleskill - Voice Yearbook (Cobleskill, NY)

Page 24 text:

GEORGE ALLEY Instructor, Food Service Administration A. A.S., Paul Smith College B. A., Michigan State University State University at Albany AVIS BADER Instructor, Nursery Education B.A., Drew University State University of Albany State University of Oneonta Our glorious I KED R. BENNETT Assistant Professor, Physical Education and Health B.S., M S.; Ithaca College RICHARD E. CARLSON Instructor, Animal Husbandry B.S., University of Connecticut ALICE R. CHIEN Instructor, English B.A., Hartwick College WALTER J. CLARK Associate Professor, Animal Husbandry' B.S., M.S., Cornell University

Page 23 text:

The curriculum in Food Service Administration is designed primarily to meet the needs of students, men and women, who wish to assume responsible footsteps in operations where food is served in quantity as in hospitals, college and university residence halls, hotels, restaurants, clubs and industrial food services. One third of the required hours for Graduation are taken in general education and two-thirds in those subjects needed for specialization. MISS ADA FELCH Foods Service Administration B.S., Middlebury College M.A., Michigan State The Nursery Education Department affords the student an opportunity to develop a basic understanding of a child's growth and developmental needs. This can be achieved through observation, study, and participation in the various areas of our program. These include the nursery school laboratory, participation at George Ryder Elementary School, and a variety of social work experience with the children gained during the field orientation period. MR. ELBRIDGE M. SMITH General Education A.B., Drew University M.A., S.U. College at Albany C.A.S., Syracuse University 19 1 MRS. JEAN EMERSON Nursery Education B.S., Cornell University M.S., State University College at Oswego The General Education faculty provides our college students with a variety of courses and co-curricular experiences to let each become all he is capable of being. Through liberal arts courses in the areas of English and the humanities, the sciences and the social sciences provide opportunities for each Cobleskill student to develop an appreciation for and skill in meeting the challenges and problems of life at the educated thinking man's level. Through such activities as the Little Theatre Group, the Voice, Hill Wispers, the sports program and informal social hours, students are encouraged to develop social poise and leadership abilities.

Page 25 text:

DR. NORMAN J. CURTIS Associate Professor, Agronomy B.S., Kansas Stale University M.S., Rutgers Ph.D., Rutgers MARY DANAHHR Instructor, Physical Education B.S., Springfield College, Mass. North Adams State Teachers jCaud Zo-Day DONALD CL DI-MICK Assistant Professor, Agricultural Engineering B.S., Cornell University RICHARD DUCiCilN Instructor, English B.A , University of New Hamj shirc M.F.A., State University, Iowa DR. WAYNE DURDLE Assistant Professor, Animal Husbandry B.S., Illinois State Normal University M.S.. Ph.D., University of Illinois LOUISE S. EDWARDS Assistant Professor, Nursery Education B.S., M.A., Teachers College Columbia University