SUNY at Cobleskill - Voice Yearbook (Cobleskill, NY)

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I The curriculum in Food Service Administration is designed pri-marcly to meet the needs of students, men and women, who wish to assume responsible footsteps in operations where food is served in quantity as in hospitals, college and university residence halls, hotels, restaurants, clubs and industrial food services. One-third of the required credit hours for Graduation are taken in general education and two-thirds in those subjects needed for socialization. t MRS. BESSIE BROOKS WEST Foods Service Administration B.A., M.A., University of California M.Ed., East Michigan State University The General Education faculty provides our college students with a variety of courses and co-curricular experiences to help “each become all he is capable of being.” Through liberal arts courses in the areas of English and the humanities, the sciences and the social sciences, are provides opportunities for each Cobleskill student to develop an appreciation for and skill in meeting the challenges and problems of life at the educated thinking man’s level. Through such activities as the Tittle Theatre Group, the Voice, Hill Whispers, the sports program and informal social hours, students are encouraged to develop social poise and leadership abilities. MR. ELBRIDGE M. SMITH General Education A.B., Drew University M.A., S. U. College at Albany C.A.S., Syracuse University The Nursery Education Department affords the student an opportunity to develop a basic understanding of a child’s growth and developmental needs. This can be achieved through observation, study, and participation in the various areas of our program. These include the nursery school laboratory, participation at George Ryder Elementary School, and a variety of social work experience with the children gained during the field orientation period. MRS. JEAN EMERSON Nursery Education B.S., Cornell University M.S.. State University College at Oswego 19

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There are six programs in the Agricultural Division: Animal Husbandry, with options in Diary. Beef and Animal Science; Agronomy, with courses in Soil Science; agricultural business; Dairy and Food Technology, preparing graduates for manufacturing, processing and laboratory positions; Agricultural Engineering Technology, leading to sales and service of machinery in the expanding automation of Agriculture; and Ornamental Horticulture, including Greenhouse Management, Floral Design, Nursery and Landscaping. The greenhouses, soil science and dairy manufacturing laboratories, agricultural engineering building, the 120 head of pure-bred Guernseys, Hol-steins and Angus, and the modern farm on the campus offer laboratory experience to supplement class instruction. Students arc encouraged to participate in college activities to help develop desirable social attitudes and citizenship. MISS ADA FELCII MR. WILLIAM BROPHY Business B.S., M.S., State University College at Albany The student who desires to prepare himself for the field of business in the decade of the sixties will find three programs available to him. The Business Administration Program is the broadcast with doors open to the graduate in the fields of retailing, sales, advertising and marketing. 'Flic accounting major is well suited for positions in banking, accounting, credit, finance or general office work. The secretarial science specialist who has done well in her college work will be in demand in a number of localties. A balanced program of studies, coupled with the extracurricular campus projects of the college student’s choice will assist him in fitting into his community as a responsible, contributing member. MR. HOWARD SIDNEY Agriculture B.S., M.S., Cornell University Miss Ada Felch, Division Chairman of the Food Service Administration, is on a sabbatical leave. She will direct the Food Service Supervision Program of the American Dietetic Association. 18

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MARY ELLEN BAILEY Library Assistant B.A., Wheaton College FRED R. BENNETT Assistant Professor, Physical Education, Health B.S., M.S., Ithaca College RICHARD E. CARLSON Instructor, Animal Husbandry B.S., Lniversity of Connecticut ALICE R. ClIIEN Instructor, English B.A., I lari wick College WALTER J. CLARK Associate Professor, Animal Husbandry B.S., M.S., Cornell University NORMAN J. CURTIS Associate Professor, Agronomy B.S., Kansas State University M.S., Rutgers Pli.D., Rutgers 20