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Page 21 text:
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KATHRYN K. PARKE Librarian A.15., Smith College R.S., L.S., Stale I niversitv College at Albany M.S., L.S.. University of Illinois GEORGE L. I5ERNER Director of Admissions I5.S., M.S., Cornell University PIIYLLIS W. WINK ELMAN Public Relations Coordinator I5.S., M.S., Cornell University
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Page 20 text:
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Deans CHARLES M. GAFFNEY Dean B.S., M.S. Cornell University ALBERT W. IORIO Dean of Students A.B., Hobart College M.S.. S. U. College at Albany RUBY S. DOANE Dean of Women B.S., M.S., Ithaca College
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Page 22 text:
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There are six programs in the Agricultural Division: Animal Husbandry, with options in Diary. Beef and Animal Science; Agronomy, with courses in Soil Science; agricultural business; Dairy and Food Technology, preparing graduates for manufacturing, processing and laboratory positions; Agricultural Engineering Technology, leading to sales and service of machinery in the expanding automation of Agriculture; and Ornamental Horticulture, including Greenhouse Management, Floral Design, Nursery and Landscaping. The greenhouses, soil science and dairy manufacturing laboratories, agricultural engineering building, the 120 head of pure-bred Guernseys, Hol-steins and Angus, and the modern farm on the campus offer laboratory experience to supplement class instruction. Students arc encouraged to participate in college activities to help develop desirable social attitudes and citizenship. MISS ADA FELCII MR. WILLIAM BROPHY Business B.S., M.S., State University College at Albany The student who desires to prepare himself for the field of business in the decade of the sixties will find three programs available to him. The Business Administration Program is the broadcast with doors open to the graduate in the fields of retailing, sales, advertising and marketing. 'Flic accounting major is well suited for positions in banking, accounting, credit, finance or general office work. The secretarial science specialist who has done well in her college work will be in demand in a number of localties. A balanced program of studies, coupled with the extracurricular campus projects of the college student’s choice will assist him in fitting into his community as a responsible, contributing member. MR. HOWARD SIDNEY Agriculture B.S., M.S., Cornell University Miss Ada Felch, Division Chairman of the Food Service Administration, is on a sabbatical leave. She will direct the Food Service Supervision Program of the American Dietetic Association. 18
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