SUNY at Cobleskill - Voice Yearbook (Cobleskill, NY)

Page 27 text:

MAINTENANCE STAFF One would have to look a long way to find a more beautiful campus in the entire State University system than our hill top site snug in the Schoharie Valley. The responsibility for keeping our grounds and buildings spotless falis to a small group of men as dedicated as any on the hill. Wc haven’t noticed them a great deal this year, for the majority of their work has been done during the evening hours, but everywhere have the fruits of their labor been noticeable.

Page 26 text:

TECHNICAL ASSISTANTS To sit in a classroom and ho told how somethin is done is not true education. The real learning comes from tile practical application of these concepts. It is here that the technical assistants play their vital role; for these are the men who oversee the laboratory training and whose untiring efforts help us not only to “know” hut to “do.” MR. GRANT R. BUNZEY Head Farmer MR. DONALD CARTWRIGHT Assistant in Agricultural Machinery MR. PAUL MO.NTAYNE Assistant in Horticulture MR. BION CALL Assistant in Animal Husbandry MR. FRANCIS CARY Assistant in Dairy Tcclmolo MR. JOSEPH GOLD Assistant in Poultry Husbandry

Page 28 text:

CAFETERIA STAFF With the inauguration, this fall, of the meal plan, the Cafeteria Staff was faced with the almost im]H ssible task of providing regular meals for between two and three hundred people. Their response to this problem has been delicious. “Variety is the spice of life” and the cafeteria staff has done its best to insert variety into the nutritious meals they prepare for us. With the aid of the food students, they work long and diligently to serve three well-balanced meals each day during the week.