San Francisco Hospital School of Nursing - Cap and Seal Yearbook (San Francisco, CA)

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OUR STAFF or IJIETITIANS Dietetic Department MRS. H. A. DoUeLAs, A. B., Chief Dietitian HE student nurses spend two months of their training in the Dietetic De partinent. 'they have practical experience in cooking salad making formulas weighing and the making of diet menus for all diet diseases. mlm They also receive class! instruction in cookery, Nutrition and Diet in . - D 1 , , c , c ' Disease. There are four dietitians. Mrs. Helen Abbott Douglas, A. B., is Chief Dieti t'a . Sh - ' 1 n e is a giaduate of Oberlin College and of the Home Economics Depart- ment of the Santa Barbara State College. The teaching is shared by Miss Arlene Bender, B. S., from Beloit College and theBttlC 1 ' - ' ' a e ree: Sanitarium College for Dietitians. The practical work of the de- partment is handled by Miss Gertrude McLeod, R. N., who has had several years' Nutrition and Dietetic work to her credit and by Miss Helen M. Anderson, a gradu- ate of the Northern Counties Training School of Cookerv New Castle on T ' , s ' C ynes England. C - The Dietetic Department has full charge of the patient's food and of the serving in the dining rooms. There is very close cooperation with the Main ? DIET KITCHEN VY Page 42

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MSO This is Surgery OOKING forward with thrills-and chills-of expectation, the average stu- - dent nurse enters upon her operating room training with the feelings similar to that which must grip the traveller, lost in the Swiss Alps in December. The glacial whiteness of the surroundings-the icy glitter ot' crystal lights-not to mention the general bearing of those who preside in this region, all adding to the illusion of lowered temperature. Merely an illu- sion by the way-later experience replacing this illusion with that of being in the land where snow ball Hghts are classed as luxuries! Prior to her admission to the department, the student has probably noticed that the surgery girls are somewhat aloof. They do not have to appear at roll call, nor do they observe the same breakfast hours. Their chins are worn at an angle of slightly higher elevation than ordinary, the bearing suggesting hauteur and superiority. Occasionally one meets them coming down the hall at a rate of speed presumably taken by Paul Revere, and Sheridan on their famous rides. Small wonder the innocent by-stander forms the conclusion that these people are of tremendous importance somewhere! Now as a nurse in surgery pursuing her humble way-hanging smocks and one short, one long, pair of pants in each surgeon's locker, daily discovering hidden sinks to scrub, more buckets to wash, more straps to pick up and restore to their cupboards, more tables to shunt to their proper rooms, millions of in- struments to polish and sacks of gauze to stretch on Sundays-she is to be par- doned if she begins to wonder why people are so impressed with the importance of surgical folks 'and asks herself, how do they get that way? Has she not heard of the miraculous work of Dr. This or That who in per- forming so-me delicate operation with consummate skill, has restored some hu- man being to a happy and useful life? Surely now, she will observe first hand, the brains and talent of the surgical and nursing world at work upon these miracles. But alas! beyond pushing the stools into place for the mighty ones to stand upon, and picking up a bucket full or so of dropped sponges, her impres- sion is likely to be one of many backs at work upon what seems to be a piece of linen. Later when comes promotion to the position of preparing the room for these scenes, and she is privileged to hand instruments around, and thread needles having incredibly small eyes with material apparently much too large to be admitted-the feeling grows that probably in a decade or so, one might work up to a position of useful import- g 1' ,X ance. However, upon seeing the f ,Off operating chief stepping back after several busy hours, survey- ing his work and finding it good, stripping off his gloves and cast- ing them somewhere, flinging his mask into one corner, tossing his headgear into another and per- mitting his smock to drop where the force of gravity takes it, the conviction grows upon her that to really achieve greatness-it is necessary to be born a man! EEIAI-RQQ. 'S 'a - Page 41

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Kitchen. The special curative diets, numbering about ninety per day are pre- pared in the Diet Laboratory. The same room is equipped for baby formula Work and for class instruction. The formulas average fifteen a day. These are of all types and kindsg for both well and sick babies. There is a large Tuberculosis Department in the hospital. It has its own diet laboratory to handle the diets for its department. A six months' post graduate course is offered for college graduates who have majored in Nutrition. Upon completion of this course the graduates receive a diploma as graduate dietitians. In brief, the problems of the Dietetic Department involve: Cal tbl fel Cdl Cel Serving an average of 667 patients in the ward diet kitchens, in the Main Hospital and Tuberculosis Division. Serving the profession staffs and employees in four dining rooms. Employment and rotation of 60 employees. ' Directing the work in: Tuberculosis Department Main Hospital One special diet Laboratory. Preparing menus and serving lunches for: 50 children at Buena Vista School 25 children at Michael Angelo School Personal supervision and instruction six student nurses on duty in the Department and of student dietitians, Classes in Nutrition and Cookery and Diet in Disease for stu- dent nurses. xlnstruction and supervision of nurses preparing milk formulas for babies. MAIN K1'rcHraN The meals for the patients and the employees Cwith the exception of Isolation Hospitall are prepared in the main kitchen. The average number of meals prepared per day is 3,600. SOME SUPPLIES USED 5600 lbs. of meat per week. 1300 doz. eggs per week, or 15,600 eggs. 3500 lbs. of bread per week in 2-lb. loaves, or 1750 loaves per Week. - 100 3-gal. cans of milk per day, or 300 gallons. 960 lbs. of butter per Week. W Page 43