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Page 232 text:
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Credits Editor Dee Dee Herbert Opening Nancy Stearns Events Tricia Bowden Manju Mann Mary Snyder Nancy Stearns Academics Kim Olszewski Nancy Wrenn Sports Sue Blumenfeld Len Fredrickson Dee Dee Herbert Grant Hodder Sharon Lambert Manju Mann Kim Olszewski Kathy Peters Letty Smith Kathy Vassallo joAnne Vittore Nancy Wrenn Group Sue Blumenfeld Dee Dee Herbert Grant Hodder Sharon Lambert Manju Mann Kim Olszewski julie Pagliai Kathy Peters Letty Smith Nancy Stearns Kathy Vassallo joAnne Vittore Nancy Wrenn Faculty Sharon Lambert Letty Smith Kathy Vassallo Freshmen Sue Blumenfeld Dee Dee Herbert Sophomores julie Pagliai joAnne Vittore juniors Kim Olszewski Nancy Stearns Nancy Wrenn Seniors Dee Dee Herbert Kathy Vassallo Senior Directory Kathy Peters Special Features Sue Blumenfeld julie Pagliai Kathy Vassallo joAnne Vittore Rebus Kathy Peters Index Sue Blumenfeld Kathy Vassallo Closing Dee Dee Herbert Nancy Stearns Kathy Vassallo Photographers Tricia Bowden Len Fredrickson Grant Hodder Cover julie Roesler Endsheets Cory Sesko Advisor Mr. William Leece Editor i al Recipe: Sift together a large quantity of quality photographs with a well rounded portion of copy and cutlines. Add the talent of 15 ripe students, and mix thoroughly. Roll onto a well balanced layout. Yields: One creative yearbook. Although it may sound easy as pie, this is a difficult dish to prepare. The quantity of the photographs twhich are not always of the best qualityl is often somewhat small, as for the copy, it may be plentiful in portion but the corners still need to be worked on. It is true that too many cooks spoil the broth, and our pot is no exception. With 15 cooks in our kitchen, all with ideas and opinions of their own, it is difficult to work together when the temperature begins to rise, and when there is a possibility of getting burned. Even though a little milk has spilled and not all of the souffles have risen, the cooks have added, for four consecutive years Golden Eagles to their recipe book, and with that, the honor of working together as one. As for our creative yearbook, we feel we have baked one delicious pie. DEE BEE HERBERT The yearbook staff thanks all the people who helped us throughout the year. We appreciate the cooperation: Mr. Robert Hoese Principal, Mr. David Kives EnglishfFine Arts Chairman, Mr. Robert Moorhead Walsworth Publishing Company, Mr. Bob Dahm Root Studios, Sue Mehringer for typing, jim Andrews for sports copy. Publication Specifications Type-optima Paper-80 lb. gloss enamel Headlines and Graphics-hand cut from FORMATT acetate Printer-Walsworth Publishing Company Formal portraits-Root Studio Copies-2,200 This publication features student photography, copy and artwork tFormal portraits exceptedj. Copyright 1977 Rolling Meadows High School, Rolling Meadows, Illinois 60008
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Page 231 text:
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ohcc o A cictuofg Their last year was a very pecial closing for the senior class. uring Spirit Week seniors ecorated the Commons, and hen signed their names on a large ece of paper designated for Senior Graffiti only. Later, hen the hypnotist came in the pring, only seniors were allowed to come on stage to be entranced. These seniors, typical of all senior classes, generated a spirit and pride throughout the school- probably because they knew each experience could be their last in high school. Students are in high sc ool for four years, but they are only seniors once. Hypnotist Dr. Erwin Ross turns his x-ray vision lens toward seniors lack Anderson, Laura Fahn, and Brad Rieder. Sieg Kreis munches on his Council. Senior Mary Kirkland embroiders her pillowcase during Student Senior ham jerry Dargis puts his john Hancock on the wall. 977 Chats CD l
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