Rockport High School - Tatler Yearbook (Rockport, ME)

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N? LIBIIAIRY CLI B Top, Icft in right: J. .IoIm5un. I . I 1'x'1 C. Cummings. I-I. Gz11'l'ism1. W. C'I1:mcIl1-1 H. Sims. T. Crumf, L. B2lI'I'0XKh, Ii. VIIIIIIIN Ion, B. CICDLIILII. Miclallcz L. Spa-zu'. I,. Aim-N N. Young. .I, Small. M. Gray. IS. Smith. INI IwImsfm. I. 'IIllI'IIl'I'. S. Uphnm. A. You YOLLICY BALI, Imp. I' I,l4'I'k'i'. CI. IXIlJI't0I1, Ii. IIUIZIIIKI. I 'XIHIQIII-' NIV I,m-ur1zal'rI lC'n:u'I1I. IVI. Cavan II1lI5.II. I. Ilnrluxw. IJ. Ilurmzn. J. I'I2lI'Illll I Hrmtlm. 'If l'1':zm-. I.. Aim-5, C. Cum , . H - . I mummy. I Km-vm-. It I'x'u-. I'1'um: N mum. fl. I'mm1I. A. Many, . J. IIIIIVI. If I'I1'lvIi.x:m. N. II1'nlI1. 4 I I Erickson. M. CZIVRIIHIIILQII, L Imm-1' lx Hawkins. Fronti Miss Wmfloxx, lAcIx s orb. N, Hvzxth. G, Koo C. CruuIu-tt J.Y oung. D. IMIZIIIINI, Suv Gomlnn A. IN Inga- SIm'ICI..I,II Il 'IIICAW .'uIIN'X. . . 1 at '.

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12 THE TATLER LITERARY GEMS OF THE EARTH Lying in the dark, damp grottoes of the earth, wasting their splendor for uncounted Millenniums on the walls of their confines, rest some of the most wondrous works of nature's realm, the incomparable gems. Not the cut and polished rocks of the jeweler's window, but the gem crystals in their beautiful, unaltered geometric patterns as found in nature. Man marvels at the wonderful luster and limpidity of the unearthed stones as examples of an art far beyond his comprehension. One who beholds the riot of colors in this seemingly be- witched tourmaline, the radiating blue- green of the aquamarine, or the royal purple amethyst, will surely realize that here are treasures of unsurpassed beauty. Gems are not only utilized to sym- bolive many varied events, but are also employed for their sheer beauty and ornamentation. Certain stones are traditionally significant of certain events such as the brilliant diamond for anniversaries and weddings and the vivid red ruby, the regal amethyst, the serene grass-green emerald and others equally enchanting as birthstones. Diamonds are the most universally popular and highly coveted of all gems. Although they have no color of their own, they reflect and display every color of the rainbow. From ancient times to the modern dav. these exquisite jewels of nature's handiwork have been valued for their embellishment and beautv, for beauti- 'ullv cut gems are like flowers coming into bloom from their buds of native stone. Yes, the gems-flowers of the 'Mineral kingdom. David Kontio '60 GOURMET'S DELI GH T Having worked for two summers as a waitress in a Chinese resturant, I have become fully acquainted with the Cantonese style of Chinese cooking. I have decided, after tasting almost every dish, that my favorites are lob- ster sauce with shrimp and sweet and pungent pork over fried rice. Watching the cooking makes the meal itself even more enjoyable. The lobster sauce consists of ground pork, egg, a special thickening, whole shrimp, sliced green scallions, many seasonings, all flavored with a special bean. The contrast of the white rice, pinkish-orange shrimp, and bright green scallions against the rich brown gravy makes your mouth water even when you glance at this dish. The name lobster sauce is mis- leading because, actually, there is no lobster in it. The sweet and pungent pork is the most colorful of any dishes I have even seen-even more colorful than the gayest tossed salad. The gravy is made of vinegar and sugar with a rich thickening which gives a very bal- anced sweet and sour taste. As this gravy is brought to a boil, the sweet and pungent aromas seem to alternate. Then when the mixture thickens, the orange carrots, light and dark green mixed pickles, bright red tomatoes, grass-green peppers, fluffy tops of cauliflower, and almost crystal-clear babv onions are added. Meanwhile the pork has been dipped into a rich egg batter and deep fried. Added to the vegetables and gravy, it is served on fried rice. Once having tried this dish, anvone could plainly see why it is a favorite among the customers and, of course, among the kitchen help. Sue Goodridge '60