Rockford College - Recensio / Cupola Yearbook (Rockford, IL)

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-W ,..s...,,,.....w .,...,, ex erlence of a certaln gastronomic C3 CC Bur he I Q. ing at n th as diverse as 's uislne oegec 0 8 S D.'U 38 of R of e V3I'I8I he I and X I partlclpant nt of the assortme .- .- :ui .E fi. SI ls are 'u 83 Bm W S6 O I1O 8 BV Y a UC III SO P h 'U e asked wh hen OITGS W I5 fx P-s .- .gn O02 EU Q0 9901 D m elves actua Y S e I c better S8 BSI he , I S3 IO urp B OVC I1I do who S8 t there are tho BX DDU Obfx L1 I11 I' SIOITIBC he I EI' eith BOI'I the II1 y are because eals n '.C Q-O p opl foo S8 The g. all are real P b OJ ID .C ' 8 d the hey d that t r fal s .- sign! Nb- o5b rrngt SO I1 V fa C I1 FIG CC 3 Ve I lv Y an QI' eanut butt 0 HVC the COVEI' I IS hung aked t partlcu arl I1O F9 3 COI' U of devote 8 S8 The l d often ma CBC for d 88I'S SI3Lll'3I1IS. fe food SI ofa I IS visi GWB 'ate the fo P BFS P OPI od o Q0 3 BVQ w served These VCI' 8 E OS F8 I1 P 8 GIICI' - and y Om , n eals t seems IITI D. lTll'T1EI1I I1 C0 hers are OI 'Ie OEVEI' IS ha e remarks crltlclsms Iln SONS GTE BVS I10 I' IIIOITS BCIUS 8 IS i insu esp and IS I OI' D-.Q SGBITI IO BI1 O rather people S8 the Th n the own sake food- O EICSS oth not in BVS P I 6 Val' is the ch Su o matter what fo he fact on w'th t S SBI d ferent dif ir Ps S O CI1 O SSEITIS I ITC BVCI' 0 S fx Ps .- ESB OI1 a C -- Can I OI18 all, 2 We Surv ved M odrag Novakov c and Andre Whee er exchange v ews abou d nner

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u- .2 5 L .C .12 3 ved. I'V SU Y k ventfu ou th .c 9.9 V3 the f I1 s verware a that s where el' gotten VC OU he ad 9.0 I F IS OJ ost peo hes Y o IO d ODIU 'U .C I' SI d w w h f US l'O C dan and I CU ff d OSI m the Ps O05 OWGVBI' 88 8X H B 8 EI' OUS fy h C d saster ave ent 3 I P O S 5:- yo ck Cl' COUTII fa O on the edge ursef Sh P IT1 IIC YCCHI' OUS 3 lT1Ol'C Om l1OUS 3 Cn 'U gm 3 P e TTI ho W ONES P- On VS SH OU PTY d s NA- Y b BS S EDS UI aut ous rest s st ck to the getab es V8 C at W hen YI O U'fU 4-n.C f FSC you h H- W C85 VO W n y your entree and ll d are Q S A A1 une H . You - r y to enter the cafeteria prop , ' un I as Y in 1 I i eall . i you must escape through the narrow oorwa an action w ich can be y ha d , at ' ' ith o es of pe I ig backf , i s or ef 0 ho k hat. That feat accomplis , y towards I t e beverage area, while clingin our tray with ne I' hand, two ands, or two han s n ne knee. M ple I do make it to the glass racks without any ca p . , i i I part o the whole urp perience occurs after you ave set our drink v S lasses on y y: ge area and the salad bar A , Ytt. , i II pace b are ' I laces of p i I i . I ou should decide to get a y I oft drink or juice, you h osen the most p il ' rout , , I i y, ' ther few thi i Iif difficult than b I ing your tray p i ly while ' I y a t to serve yo I . ould you be one of the lu f ' of kes it ast this i t, you face i C pitfall ahead: the dr aded sal ar. Trembling, yo I c - i ly your tray in an em table space. our . hand i il ou i h out your choice o cold I , for you have een perspiring, y i i I clutching a your tray inade uatel , hing e 4 elplessly as it cras es against the h rd fl or. Your head X u if I y i gi e ou hear th und of hundreds o M W I pping an o an equal number of i histling no SO 8 Y f a n d IT1 OU S C3 ree s hands 3

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