Rochester Institute of Technology - Techmila / Ramikin Yearbook (Rochester, NY)

Page 30 text:

Pondering a perplexing solution. It’s a fact that in English class we speak a different form of the language than do most English speaking peoples. What a muddle when you arrive with a dangling infinitive or a triple negative in a sentence. Psychology is a doozy when we get to analyzing cases. We end up as maladjusted as the person we've been trying to analyze. But we really solve all our problems—not today, mind you, but in a short time. There’s always another problem coming up—something we’ve never had any experience with —but considering the amount of knowledge we accumulate, the task becomes a momentary thing. Soon our knowledge will light the busy world and keep it in ever-increasing motion. Photographed by Arl Levine Page Thirty-four

Page 29 text:

Patchwork . , , at the switchboard. mdensation of thought , , . focused to a point. Complexity . . . resulting from simple universal laws of energy.

Page 31 text:

Food Administration A polished air . . . reflections of lessons in proper table service . . , expectantly awaiting the onslaught of diners. Our motto, “Be Professional.” Where else such a motto so desirable? All mankind likes his stomach to be well filled, and if he realizes the import ance of a good diet, he will agree to the aspiration of a professional flavor. The range of study here at school includes the two divisions of the food industry diatetics and food management. Most of us think of the kitchen as the feminine strong’ hold, but men make up a fair part of the classes. The mascu- line mind is quite at home in the culinary jungle of the steam- ing pots and pans. Side by side, these young men and women work in their cafeteria proving ground, and a well-fed faculty and student body is the result, Various organizations utilize the professional flavor of the department, and serve to provide Page Thirty-fiie