Rochester Institute of Technology - Techmila / Ramikin Yearbook (Rochester, NY)

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General Education T wenty-eigbt

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Shaping rolls Preparing sandwiches for lunch Food students learn all about me in chemistry» nutri- tion and dietetics classes. It is I who help them to secure good jobs as dieticians» food administrators, or cafeteria managers. Have you ever been separated? At this moment» a Junior student is attempting to whip up some meringue for a lemon pic. To the beaters we go where my white and two of my friends are prepared with six tablespoons of sugar and some cream of tartar. Presto! I'm snow white and very fluffy Now pop me into the oven and I'll turn a golden brown—just enough to look delicious. Dear me, am I in hot water! The seniors will probably have ine deviled for (me of the luncheons they catered. Perhaps 1 11 be cut to pieces and buried in mayonnaise between two slices of bread! Although our lives are short, our individual personal- ities have been internationally immortalized on recipe epitaphs. But then, any one of us could be a chicken! Serving customers in lunch line Preparing salads T went y-seven

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WILLIAM CASEMENT MURRAY CAYLEY WAHHEX DAVIS EARL FULLER RALPH GRA Y DONALD JARDINE FRANK A. CLEMENT GERALDINE ATKINSON Picture an old elephant and the General Education faculty gathered at his feet. In a sense this group of 15 instructors spend their time at RIT feeling the legs, trunk, and tail of that long-memoried elephant. Mankind's knowledge about himself. These teachers are responsible for the general education of technical students. To avoid the faulty descriptions of the blind-folded philosophers of old, this RIT staff pool their information at one general and three or four committee meetings every week. Pachydermia peculiarities are examined and answers are carried hack to students who are often see- ing the old elephant for the first time. The Freshman backbone of this lumbering giant is the human interaction that involves knowledge of Psychol- ogy of Human Relations and man’s Communication by means of reading, writing, speaking, and listening. A large part of the torso of human self-knowledge in- cludes the study of the Economics that governs the win- ning of his daily bread (or hay). HAROLD KENTNER MARIE KlNNEAR ROBERT KOCH THOMAS O'BRIEN ROBERT TEASE VERNON TITUS Twenty-nine