Rochester Institute of Technology - Techmila / Ramikin Yearbook (Rochester, NY)

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■BBB G EORG IE C. HOKE CAROL EICHORN MARION HALL FERNE KING This place looks familiar to me. Why of course! It’s the Food Administration department at II,LT. and naturally, it is my habitat, for you see, being an egg and having many a crack-up in the past, I know where-of I speak. There have been times when I was destined to fry, but today is evidently not one of those days, for I’m in the merciless hands of an inexperienced freshman who cracks my shell, pricks my yolk and beats me up. I'm to be part of a cake. That beater certainly is a mammoth machine . . . Whir-r-r— . . . splat! “No, no, no, girls, not on high speed.” Frantically Miss Strickland rushes to the rescue of her freshman food students. “Now who'll clean the frosting off the wall?” I sometimes wish that I was back in the days of hand- manipulated beaters. Yet who am I to stand in the way of progress? As an egg, I must do my part for these stu- dents by being very fresh and mixing well when beaten, BERNICE SKINNER EUNICE STRICKLAND DOROTHY SYMONDS BERTHA TI1URBER VIOLA WILSON Twenty-six

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Shaping rolls Preparing sandwiches for lunch Food students learn all about me in chemistry» nutri- tion and dietetics classes. It is I who help them to secure good jobs as dieticians» food administrators, or cafeteria managers. Have you ever been separated? At this moment» a Junior student is attempting to whip up some meringue for a lemon pic. To the beaters we go where my white and two of my friends are prepared with six tablespoons of sugar and some cream of tartar. Presto! I'm snow white and very fluffy Now pop me into the oven and I'll turn a golden brown—just enough to look delicious. Dear me, am I in hot water! The seniors will probably have ine deviled for (me of the luncheons they catered. Perhaps 1 11 be cut to pieces and buried in mayonnaise between two slices of bread! Although our lives are short, our individual personal- ities have been internationally immortalized on recipe epitaphs. But then, any one of us could be a chicken! Serving customers in lunch line Preparing salads T went y-seven