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Page 27 text:
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Pood Administration T f pen ty-five
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Page 26 text:
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Recording Audio-Filter Circuit behavior Adjusting a television receiver Plugging in tie lines Measuring Audio-Frequency Oscillation easy to you but to them is harder than your test. You somehow make it through the rest of your exams and go out on work block. Now that you’re out on work block you wish you were back at school, and finally you do go back to school for your last ten weeks. This time your pockets are full ol money and you vow to do all your homework. Your last block passes rather quickly and suddenly you are again faced with exams—this time, with finals. Again you cram the night before, but the thought that this will be your completion of the electrical engineering course at good old KIT buoys you. Again, however, you go to the test room, feel tired, gaze out the window, and stagger through your last exam. You hope and pray anx- iously, until you finally receive word that you have passed and will get your diploma. Then, very happily, you throw out your chest, .straight- en your tie, and start another great day feeling very proud of yourself. Twenty-four
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Page 28 text:
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■BBB G EORG IE C. HOKE CAROL EICHORN MARION HALL FERNE KING This place looks familiar to me. Why of course! It’s the Food Administration department at II,LT. and naturally, it is my habitat, for you see, being an egg and having many a crack-up in the past, I know where-of I speak. There have been times when I was destined to fry, but today is evidently not one of those days, for I’m in the merciless hands of an inexperienced freshman who cracks my shell, pricks my yolk and beats me up. I'm to be part of a cake. That beater certainly is a mammoth machine . . . Whir-r-r— . . . splat! “No, no, no, girls, not on high speed.” Frantically Miss Strickland rushes to the rescue of her freshman food students. “Now who'll clean the frosting off the wall?” I sometimes wish that I was back in the days of hand- manipulated beaters. Yet who am I to stand in the way of progress? As an egg, I must do my part for these stu- dents by being very fresh and mixing well when beaten, BERNICE SKINNER EUNICE STRICKLAND DOROTHY SYMONDS BERTHA TI1URBER VIOLA WILSON Twenty-six
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