Rochester Institute of Technology - Techmila / Ramikin Yearbook (Rochester, NY)

Page 21 text:

BRKHM COLTON DOBBS PHOTOGRAPHIC TECHNOLOGY C. B. Neblette T, E Department of Photographic Technology was organized in 1930 as a two-year course, and in 1936 the course was extended from two to three years. In 1940, a color course was added to the curriculum. The department is rec- ognized as one of the leading photographic schools in the country. MR. C. B. NEBLETTE, counselor, graduated from Illinois College. He is the author of Photography, Principles and Practice and is a charter mem her of the Photographic Society of America, as well as a Fellow of the Royal Photographic Society of Great Britain. FREDERICK W. BREHM attended the University of Rochester and Cornell University. HOWARD C, COLTON was granted a B. S. degree from Harvard in 1933, worked in color photog- raphy studios in New York City, and joined the Institute staff in 1939- WALLACE E. DOBBS, B. S., is a graduate of Ohio State University and Managing Secretary and Treasurer of the Photographer's Association of America. CHARLES A. SAVAGE, owner and operator of Savage Photo Studio, attended the Institute and the Winona School of Photography. SILAS M. TH RON SON received his M. A., from Massachusetts Institute of Tech- nology, and was an instructor at the University of Florida. MARTHA BONKOWSKT WIEHN served an apprenticeship with Hal Sefton and was connected with Bausch and Lomb. 19 I HK )N SON WIEHN

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TERK THURBER LONG FOOD ADMINISTRATION Georgie C. Hoke FREER PUR INTON ThE individualized curricula of the foods department offers to students train- ing in two professional fields: hospital dietetics and commercial management. The students in dietetics secure hospital internship as cooperative work, and those in management serve their cooperative apprenticeship in commercial establishments. MRS. GEORGIE HOKE, counselor, is a graduate of Hyannis State Nor- mal School, and for a time was director of health education in the Public Schools of Walden, Mass. RICHARD FREER, M. S., is the instructor of chemistry and bacteriology in the department. He graduated from the Uni- versity of Vermont. GLADYS LONG, assistant director of the cafeteria, attended Drexel Institute and Columbia University Teachers College. She was cafeteria manager at Washington State, and a teacher in the schools of Youngstown, Ohio. VELMA PURINTON, cafeteria manager, was granted the degree of Bachelor of Science from the University of Vermont, and re- ceived her M. A. from Columbia. JEANE SYME received her B. S. from Iowa State and has been connected with Memorial Union Cafeteria in Wash- ington. LOIS TERK joined the staff of the Institute this year. After attend- ing the Institute, she received her degree from Columbia University. BERTHA THURBER is in charge of catering. She attended Buffalo State Normal and the Institute. Before coming here as an instructor, she was on the staff of the Corning Public Schools. SYME 18

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 Byron G. Culver DE WITT GILLILAND PUBLISHING AND PRINTING PROVINS RITCHIE SORACE Xh Department of Publishing and Printing, youngest of the Institute’s educational departments, offers courses planned on a technical level compar- able to that of the other departments at the Institute, A purely professional course is offered, and it is one of the most completely equipped schools in the United States. MR, BYRON G. CULVER, counselor and instructor in layout, grad- uated from the Institute, FRANK DE WITT, instructor in hand composi- tion and estimating, graduated from Middlebury College, and also attended Carnegie Tech and the Chicago School of Printing. He was production man- ager for the Otter Valley Press Company of Middlebury, Vermont, before joining the Institute staff. ADAM GILLILAND is a part-time instructor in hand composition and teaches monotype operation. LE ROY PROVINS teaches writing and publishing, and history of printing. DONALD L. RITCHIE is a graduate of Oswego State Normal, and was superintendent of printing, Rochester Museum of Arts and Sciences, before he came to the Institute, JOSEPH F. SORACE, instructor of machine composition, attended Brown Business College in New York City, and has worked on many news- papers. 20