Rochester Institute of Technology - Techmila / Ramikin Yearbook (Rochester, NY)

Page 19 text:

A. DAVIS W. DAVIS HOW'LAND SOCIAL SCIENCES Calvin C. Thomason Lhe Department of Social Sciences contrives to combine a cultural back- ground with specialized department courses, (’lasses in philosophy, psychol- ogy, economics, social problems or current events are included in all curricula. Open discussion is the rule rather than the exception in these classes. MR. CALVIN C THOMASON, FLA,, counselor, attended the University of California, University of Oregon, University of Wisconsin, and Columbia University. Mr, Thomason at one time held the position of travel editor, U. S. Navy, Washington, D. C., and before coming to the Institute, was connected with the Idaho Technical Institute. ALFRED DAVIS, M. A., attended Salem College and Syracuse University. He was employed in the industrial efficiency department of Bausch and Lomb. WARREN C. DAVIS, Ed. D., attended State Normal College, Idaho, Columbia University, University of Rochester. University of Buffalo, and was an instructor at Brigham Young University. HAZEL HOWLAND, M. A., attended the University of Rochester. MARGARET JAMESON received her B. A. from Vassar, and was an in- structor at Chautauqua Summer School. MARIE KINNEAR graduated from the Boston School of Physical Education, and was director of health education at the Rotary Sunshine Camp for Crippled Children. MILTON McCUL- LOUGH, B. S., M. A., attended Kent State University and Ohio State. BURTON STRATTON, B. S., graduated from the Mechanics Institute Elec- trical Course, and also attended Ohio State, University of Minnesota, and Syracuse University. 17 STRATTON

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Clifford M. Ulp AVERY Individualized education, which has always been essential in the teaching of art, makes the art program effective and useful in this day of art in industry, commerce and education. The courses offer comprehensive experience and training in both commercial and cultural art. The department is one of the oldest in the Institute. MR. CLIFFORD M. ULP graduated from the Institute and studied at the Art Students’ League in New York City. He did advertising and illustra- tion in New York and in Rochester. ALLING CLEMENTS graduated from the Institute also, and after a year’s study at the Art Students’ League and in Europe, free lanced in New York. CHARLES HORN attended Pratt Insti- tute and the New York School of Fine and Applied Art. He studied painting under Charles Woodbury and Herbert Barnett. RALPH AVERY graduated from the Institute and studied painting under Charles Woodbury and Leith- Ross. He is the curator of the Rundel Art Gallery. ARTHUR N. SINCLAIR was an art student at the Institute, and a student of photography at the Winona School of Photography. MILTON BOND graduated from the LJni- versity of Rochester and from the Institute. He was art director of the Munsell Research Laboratory. MINNIE WYMAN attended Boston Normal School. Corcoran Art School, New York School of Fine and Applied Art and was a pupil of Hugh Breckenridge. FRED A. WELLS is a new member of the faculty this year. WELLS 16

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TERK THURBER LONG FOOD ADMINISTRATION Georgie C. Hoke FREER PUR INTON ThE individualized curricula of the foods department offers to students train- ing in two professional fields: hospital dietetics and commercial management. The students in dietetics secure hospital internship as cooperative work, and those in management serve their cooperative apprenticeship in commercial establishments. MRS. GEORGIE HOKE, counselor, is a graduate of Hyannis State Nor- mal School, and for a time was director of health education in the Public Schools of Walden, Mass. RICHARD FREER, M. S., is the instructor of chemistry and bacteriology in the department. He graduated from the Uni- versity of Vermont. GLADYS LONG, assistant director of the cafeteria, attended Drexel Institute and Columbia University Teachers College. She was cafeteria manager at Washington State, and a teacher in the schools of Youngstown, Ohio. VELMA PURINTON, cafeteria manager, was granted the degree of Bachelor of Science from the University of Vermont, and re- ceived her M. A. from Columbia. JEANE SYME received her B. S. from Iowa State and has been connected with Memorial Union Cafeteria in Wash- ington. LOIS TERK joined the staff of the Institute this year. After attend- ing the Institute, she received her degree from Columbia University. BERTHA THURBER is in charge of catering. She attended Buffalo State Normal and the Institute. Before coming here as an instructor, she was on the staff of the Corning Public Schools. SYME 18