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Page 8 text:
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Page 4 ffl, KA f -2 g Main Ingredients Page 8 The bulk of our recipe-students and faculty Seasoning Page 48 The pep and pepper-our athletics. Flavoring Page 66 Clubs, dramatics, and publications are added for flavor to make this a really good recipe. Garnishes Page 92 T N This R-B feast of the year must be a really special dish so garnish has been added in the form of dances, lyceums, and assemblies. 2-1--T-1 -.-
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Page 7 text:
“
igh School, we have a proportionate mixture of lads with equal amounts of work and pleasure. serves you this feast of school life garnished with of school fads, fun, and fundamentals. This book is a re- of the year's events, and we earnestly hope it will satisfy your for spice and variety as you consume these pages. We, the staff, have relished every morsel of it with great gusto. To make a batch of studies, fold in a well trained, enthusiastic, and cooperative faculty with 860 well-scrubbed, eager, and happy boys and girls. Blend courses in English, mathematics, science, social studies, and chop with a few spoonsful of art, music, and physical education for variation. For a well balanced diet of social affairs, provide enough extra cur- ricular activities to insure plenty of fun. Stir cautiously, but well, with a wide-awake student body and an understanding faculty. Add, gradually, school activities mixed well with lyceums, plays, dances, games, and clubs. Beat thoroughly with friendliness, enthusiasm, and participation. Pour into convenient rooms which are well ventilated and attractive. Bake in R-B High School at room temperature for thirty-eight weeks, but beware of over-eating or you will suffer an acute attack of lower grades. Page 3-
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Page 9 text:
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-A i4m,,,,,,uQ + I W' lliueaucfe-Bwahjzelcl Aligh Sched R-B is the mixing bowl in which are blended faculty and students, whose interest in the school and co-operation with each other combine to make the finished product of good education and happy memories. Page 5 Nw.
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