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Page 17 text:
Clockwise from the top: Members of the bridal party are: Kim Vou- tinas, Kim Siebert, Judy Cruz, Brides Lisa Dixon and Chris Cox, Donna Anderson, Jill Haxton and Jodi Springman. Chris Cox stands next to her groom, Tom Mitchell. The brides receive their " kisses " . The fathers walk the brides down the aisle. 13
Page 16 text:
Bells Ring Again For Double Mock Wedding Members of the groom ' s party are: Mark Hill Allen Long ; Grooms Tom Mitchell and Joe Ramos , Kelly Hankins , and John Guel. Center, ring hearer Tony Whitmer Below: Joe Ramos with his new bride, Lisa Dixon. Tom M. " Weds " Chris C. Joe R. " Weds " Lisa D. At The Annual Mock Wedding The bells signaled again for the annual Mock Wed- ding held November 6 in the Ingot room. Senior, Mikki Schavey was the officiating " minister. " The brides were Lisa Dixon and Chris Cox. The grooms were Joe Ramos and Tom Mitchell. The wedding was a project of the Family Living classes to back up a wedding notebook which was required. King Tux donated the tuxedos while Bridal Boutique and Bridal Artemis donated the gowns. Silk Flowers Unlimited donated the flowers and Virginia Spencer ' s mother, Barbara Spencer, donated the 3 tierred wed- ding cake. A reception followed immediately after the wedding. The reception was by invitation only. The food was prepared by the students and Tom Mitchell ' s step-dad, Tom Wilson, acted as D.J. 12
Page 18 text:
juice. While guests were enjoying their meal, enter- tainment was provided. The entertainment included a puppet show performed by the eighth grade STF class, a country dance by the mixed ensemble, an acrobatic act by Shelly Markham, magic tricks by Vicky Baker and of course many songs sung by the choir. As the festivities continue and the main meal is finished an assortment of desserts including cakes, tarts and cook- ies was passed to all guests. No one left the Wassail without a filled stomach and a lightened spirit. The fabulous food, the good entertainment and the enjoy- able camaraderie had most guests leaving with the assurance that they will be back again next year. The Wassail is a Christmas celebration of traditions from medieval times. It is a celebration of what Christ- mas is and what it means. This is the fifteenth year the Wassail has been suc- cessfully performed. For three consecutive nights, 174 people came to see the Wassail. Tickets were sold out since September. In fact, many were purchased a year in advance. As the Wassail began, a savory appetizer was served. After the appetizer was finished, the main meal, Beef Esterhazy, was then served with baked potatoes gar- nished by sour cream and chives, green beans, brazed mushrooms with sherry garnish and sparkling grape Wassail A Medieval Tradition
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