Rickards High School - Anumpa Yearbook (Tallahassee, FL)

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Meals Prepared, Cooked at School CUSTODIANS: lFront Rowl Lemark Williams, Samuel Taylor, Fay Hawkins: lBack Flowl Alben Leland, Sam Ash, Roscoe Long, Roy Wooten, Judson Leland. ll?ightl Mrs. Willie Clark, Mrs. Florence Robinson, Mrs. Lucille Wilkes and Mrs. Joyce Sadler work hard to get the students their lunch. lBottom Leftl As the head of the cafeteria staff, Mrs. Florence Robinson collects lunch money from the students. lBottom Rightl Mrs. Gladys Harris, maid, cleans up in the main office after school is out everyday. Approximately 550 students bought their lunch in the cafeteria each day, an increase from last year. There were three lines for the students to go through, but the main line was the hamburger line. Every morning the cafeteria staff, which consisted of eight ladies, start- ed preparing the lunches at 7:30. Every meal contained a meat, salad, fruit, and vegetable. The lunches were cooked at school. . r HEAD CUSTODIANSZ iLef1i Amos Screen, lRightl Verdell Raker. l i eau-Q 2 s t.. af K vm 65

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Memories Many memories will linger in the minds of Redskins this year as they reminisce about the activities of the '71-72 school term. The activities of the year began as students cast their ballots for Homecoming Queen and her court. Homecoming festivities also includ- ed a parade, pep rally, and the big game. Other honors bestowed were Miss Valentine Ball, Boys' State, DAR Good Citizen of 1972, and others. Honors ranged from achievements gained scholastically to those accomplished from beauty. As the years pass, the memories of this year will linger as well as accomplishments that are left be- hind to let everyone know that Rickards has a lot to offer to those emerging from the darkness to a better world tomorrow. l 67