Richmond High School - Shield Yearbook (Richmond, CA)

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MR. MERLE RANDALL Department Chairman CURRICULUM More new mathematics has been dis- covered since World War II than in all prior history. Computers and auto- mation have changed and will con- tinue to change the occupational and educational needs for all types of stu- dents. Our mathematics courses have been modernized to fit into the present needs of our society. College preparatory students take all or part of a five-year sequence of courses which includes algebra 1, ge- ometry, algebra 2, trigonometry, math analysis, and analytic geometry. Trade and industrial students take industrial mathematics and parts of the college- prep sequence. Others take courses in practical and general mathematics to DEPARTMENT MEMBERS—Seated: Mr. Merie Randall, Trig-Math, Algebra 2, Industrial Math. First Row: satisfy their individual needs. Mr. Al Roeder, General Math 1, General Math 2, and Record Keeping; Mrs. Leslie Dickinson, Business Math, Geometry, and Algebra 1; Miss Ester Tremaine, General Math 1 and 2, Practical Math; and Mr. Kenneth Wiley, Analytics, Geometry, and Algebra 1. Second Row: Mr. Vernon Youngquist, Industrial Math, and Geometry; Mr. Jonathan Tweedie, Basic Math, Industrial Math, and General Math; and Miss Barbara Willis, Algebra 2, Geometry, and General Math 2. In addition to class work, students participate in problem solving pro- grams and a national mathematics contest. ng: Mr. th; Mrs. ish; and 2, Con- onsumer Miss Barbara Willis shows Pat Rawlins and David Strand the correct way to work a geometry problem. Terry Sadler finds the answer to a square root problem 27 It takes two, Lois Lade and Leonard Forfang, to find an for Miss Esther Tremaine. answer to Mr. Kenneth Wiley’s analytic problem.

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MR. DRUM HEALTH Department Chairman Commercial Law, Business Math CURRICULUM The Business Education Department of Richmond Union High School offers students three types of majors from which to choose according to their spe- cial interests and abilities. They may choose a sec- Sue Bethel, Rosalie Hurtado, and Carolyn McGriei run off dittos on the mimeograph machine retarial, accounting, or general business major. during their Office Practice class. Those selecting the secretarial field take Business Mathematics and Typing 1 as Sophomores; Business English, Typing 2, and Stenography 1 as Juniors; and Stenography 2, Transcription, Office Practice, and Bookkeeping and Machine Calculation as Sen- iors. The accounting major requires the same courses ex- cept Bookkeeping is taken in the Junior year instead of Stenography 1, and Machine Calculation and an elective, preferably Comercial Law, in the Senior year instead of Stenography 2 and Transcription. The general business major includes Typing 1 and either Record Keeping or Business Mathematics for Sophomores, Consumer Retailing and Typing 2 for Juniors, and Bookkeeping and or Machine Calcula- tion, plus Office Practice or Clerical Training for Seniors. The general business student may also elect to take Commercial Law as a Senior student. Civil Service Examination training is given to ad- vanced secretarial students, who have opportunities to take various civil service examinations as parr of their work. As a result, many of our secretarial stu- dents receive civil service employment upon gradua- Department Members—Seated: Mr. V. D. Heath and Mrs. Agnes Neville, Business Math. Standing: Mr. tion from high school. Edward Peralsky, Consumer Retailing, Business Math; Mrs. Donna Healy, Typing 1, Business Math; Mrs. Approximately 32 percent of our students are en- Vaunee Larson, Record Keeping, Typing; Mrs. Marion Elliott, Business Math, Typing, Business English; and rolled in the Business Education Department. Mrs. Dorothy Bench, Typing, Business English. Not Pictured: Mrs. Marjorie Fjvioka, Typing 1 and 2, Con- sumer Retailing; Mrs. Lydia Hunt, Typing Retailing. Department Members—Seated: Mrs. Helen Larson, Typing 2, Stenography. Standing: Mrs. Frances Rockafellow, Consumer Retailing, Typing 1; Mrs. Dolores Durant, Typing 1, Office Practice; Mrs. Hazel Bird, Bookkeeping, Typing 1; Mr. Lonnie Robbins, Machine Calculation; Mrs. May Belfe Koether, Steno- graphy, Machine Calculation; Miss Agnes Gowen, Clerical Training, Typing 2, Office Practice. ] and 2; Mr. Louis Raun-Linde, Record Keeping, Consumer Department Members: Miss Dorrance Small, Business English, Stenography 1, and Business Math; Miss Melba O'Connell, Typing 2, Steno- graphy 1 and 2, Transcription, and Miss Hazel-Louise Rogers, Typing 2, Stenography 2, Transcription.

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MISS SIDNEY PRICE Department Chairman Home Management, Foods CURRICULUM The Home Economics teachers firmly believe the most important career for a woman is that of a homemaker, a wife, and mother. She molds the future citizens of our country. Homemaking is an introductory course for Sopho- mores and teaches basic meal planning and cook- ing, clothing construction, consumer education, health, and related subjects. Home Management | is a course designed for Juniors and teaches man- agement and care of the home and child develop- ment. A highlight of this class each spring is nursery school. Home Management Il is a Senior Class where the art of self improvement is followed by the art of home planning and decorat- ing. Home Management; Mrs. Barbara R. Smith, Foods; and Mrs. Etta Low Hawkins, Clothing. Foods and Clothing classes teach the special techniques required to be a good cook or seamstress, as well as consumer education. Advanced Clothing courses teach tailoring techniques. In the Advanced Foods girls learn about the customs and life in foreign countries. The spring fashion show and tea for the Parent-Teachers As- sociation is presented by these girls. These delicious looking berry pies are just a sample of the work done in the Cooking Classes. The girls are Roberta Lindsley, Barbara Matthews, Evelyn King, Yolanda Duras, and Betty King. New dresses seem in order for these fu- ture homemakers: Nancy McDaniels, Shar- on Foust, and Mary Ann Lewis. HOMEMAKING DEPARTMENT MEMBERS—Seated: Mrs. Ruth Studarus, Clothing; Miss Beverly Belanger, Clothing, Foods, Home Management. Standing: Mrs. Margaret Iwai, Homemaking II,