Richland High School - Rebel Yearbook (Fort Worth, TX)

Page 173 text:

qw? K 1, A9 What's cooking? In Foods and Nutrition, FHA members leamed how to prepare many different types of food. Here Greg Zollinger and Mindy Torrence Kseniorsl prepared a dinner. Photo by Chip Mundy. 'S 933 Overall Officers for Chapter I FRONT ROW: Kym Davis and Shannon Hayes. BACK ROW: Charissa Jones and Sandy Cunningham. rifffgg or K Overall Officers for Chapter II FRONT ROW: Kim Free, Nelda Falcon, and Angi Wig 'ns. BQCK ROW: Hud Hutchinson, Bubba Reed, and greg E wards. Ummmm FOOD! 9 After all of the work of preparing the food was done, the members got to sit down and eat it. Mindy Torrence, Sandy Cunningham and Kim Free Cseniorsj enjoy their food. Photo by David Thompson. FHA 169

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:isz.s.f?34sig1s2.fwsu, sw.fff---'s.,..sz..,. My Q... Si?ilL5371a?? ffifiiiiefifmzii: ...,g.m .:., .,.. .,N, W fix 14: :ia V -ms, ., .W ,ig ,,,..,, ,,.: fax.gs5+w1:?'1fegf5fa1:.W5wfa 11.2 'ifimsflzss wife f- . af' ey,,:ff.wf.f rlends FHA is the vocational club affiliated with the vocational homemaking program of Richland High School. There are two chapters at Richland. Chapter 1 is sponsored by Mrs. Patricia Secoy lfacultyl and meets in conjunction with her classes in Child Development and Foods. Chapter 2 is sponsored by Mrs. Lanona Stewart ffacultyl in con'uction with her classes in Home Management and, Home and Family Living. Monthly meetings are held during class time. Both chapters are combined for the meetings. Officers preside and the meetings are in Jnarliamentary authority. Some officer meetings are hel after school. There are officers in each class as well as overall officers. Mrs. Secoy, along with sponsoring Chapter 1, teaches Child Development and Foods and Nutrition. Child Development is a course offered to all grades to prepare them for knowledgable parenting along with child-care career skills. The children studied are from birth to five years of age. Childern are brought to the class on almost a weekly bases to be obsrved in various activities. Observing Lesli McCreary Liuniorl holds one of the children that was brought in for class observation. This was one of the most en'oyable times of year for the students in Child Development. Photo by Chip Mundy. 168 Design by Scott Alread.

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9 riends V. y .Win f.1t f11 an . . , . X., .,. -- fsfe'r7.-usznisfs 7 'f sisiiliii :: ,555 33552 394359155 WHL 157 51 '35 as as ...Q iii S' z' :. E. E ..:5. . 55 as zg. ,f A.AA E, H., ...... . .1-:satis .ggi ., ff,,f.t5mfwgf ':iMf?9V?57535ls5 fu57.'fVff5ijlfw This course is beneficial to anyone who is a potential parent. Foods and nutrition is also offered to all grades to prepare them for careers in food service, management of a kitchen, nutritional eating habits, and basic food preparation techniques. Food labs are conducted on a regular basis. Mrs. Lanona Stewart also teaches Home Management, Home and Family Living, as well as sponsoring Chapter 2. Home Management is only offered to 11 and 12th graders to prepare them for the skills involved in managing a home. Labs are conducted to learn the proper preparation of foods including time and money management. Home and Family Living is only offered to 11 and 12th graders to help them with communication skills from within the family. Self- esteexn is stressed throughout the semester. Preparation skills range from communications to marriage and dating principles. Playtime FHA members were able to learn more about children through experience in Child Develogment. Wendy Forcade Guniorj enjoyed entertaining the kids. Photo y Chip Mundy. 170 Design by Scott Alread.