Red Bank High School - Log Yearbook (Red Bank, NJ)

Page 31 text:

Opposite top Treasurer Debbie Phipps and Danny Schneider pour batter for yet another batch of pancakes, for a total of over 700 flap- lacks. Opposite bottom: Chip Clayton and Vice President Tim Galbraith separate sausage links to be grilled for the Pancake Breakfast, held january 20 Top left: Seniors Patti Szips ky and Andrew Pachetto dole pancakes onto serving trays to be rushed out to nearly 400 hungry customers. Top right Maureen Spencer serves breakfasts of pancakes, sau- sage, coffeecake, orange juice, and coffee to Mrs. Boyle and son Christopher, two of the many family members attending the Senior Class Breakfast Above Seniors Manal ElMenshawy and Andrea DiLascia wait for pancakes before whisking the piping hot breakfast out to the cafeteria, where customers wait. 27

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 Pancake Breakfast — No Flop for Seniors Saturday morning, (anuary 20, 7:00 a m.: A group of drowsy seniors gath- ered in the kitchens of the cafeteria to make orange juice, cut coffee cake, brew coffee, and heat sausage. On a separate grill, crews perfected their technique for flipping pancakes to be put together into a delicious breakfast for nearly four hundred hungry customers between 8:00 and 12:00 o'clock. Preparation for the activity began early in lanuary, with Lisa Bruno coordinating the Senior Class officers in various duties. Tim Galbraith gath- ered volunteers for numerous jobs, Debbie Phipps ordered the food, Lori Hotaling printed and distributed tick- ets, and Rachel Simon arranged for advertising. With advisors Mr. Gerald Gance and Mrs. Renee Maxwell, the func- tion proved to be a financial success for the class, raising about $400 for yearbook and prom expenses. After the last of the batter was scraped from the bowls and the final glass of orange juice poured, the sen- iors scoured the kitchens and reflected on a job well done.

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On I riday, February 9, ihe Student Activities room was transformed; white ( lad nurses and volunteers worked to make blood Donor Day a major success. The mini-dime, held from I I to J o'clock, gave donors a c ham c to give enough blood to insure I Ik entire sc bool for the year. After a blood pressure check, a hemoglobin test was administered, revealing the healthiness of that type of blood. Then, donors gave their health history to a volunteer before they indulged in sugar cookies and orange iuice to raise the sugar con- tent ol the blood. Finally, trained nurse's connected the patient to a blood drawing mac bine, whic h with- drew one pint of blood from each volunteer. Ihe blood Donor Day, run by the Student Council in collaboration with the Central )ersey blood bank, lelt donors with two rewards: a cou- pon lor a tree sundae at McDonald's, and a sense ol satisfaction at having given blood for another's health. Above: On Blood Donor Day. Senior Mark Acerra donates one out of 4i pints of blood with two Central Jersey Blood Bank techni ians assisting Right Senior Lynn |onsen is » onnet led to a blood t irt ulating mat hint dur mg the life saving proi ess of donating blood Blood Day Draws 43 Pints '4 5 ' 4V 28