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Page 27 text:
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GUIDANCE DEPARTMENT it iii X.RlllxlXl Mr. William H. Wisler, director of vocational guidance and work certification, exhibits the various aptitude tests used in his department. The large library of helpful pre-vocational publications plus individual vocational counsel- ing adequately prepare our students for their Well-planned field trips by the vocational guidance department enables students to be- come better acquainted with the employment skills needed by the community. FRG!!! future careers. Mr. Joseph E. Haage, home visitor, outlines special student assignments to Mrs. Mary Mohr, teacher of home bound stu- dents. 23
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Page 26 text:
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Students at R. H. S. received individual and group guidance through the helpful assistance of Miss Grace Trout, personal counselor and di- rector of home room programs. Three inquiring seniors visit Room I23 to learn more about college opportunities from Mr. Clinton D. Getz, college adviser and director of activities. GUIDANCE DEPARTMENT Department Head-Miss Ethel M. Hicks Miss Ethel M. Hicks, head of the guidance department, summarizes the achievements of the vast guidance programs at the Castle during one of the regular meetings. Miss Ethel M. Hicks, Mr. Joseph E. Haage, Mr. William Bernhart, Miss Grace W. Trout, Mr. William H. Wisler, Mr. Clinton D, Getz Mr. William H. Bernhart's social living course provides a means for student personality de- velopment and preparation for life adjustment.
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Page 28 text:
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One of the many techniques learned in Miss Kahler's cooking class is the proper way to set a table for home and party use. HOME ECONOMICS 9 Miss Charlotte E. Kohler, Miss Katharine E. Plotts, and Miss Blanch E. Spaar. Mrs. Elizabeth K. Dornsife, Miss Elsie V. Holland, Miss Katharine E. Plotts, supervisor of Home Economics of the Reading School District, outlines recent trends in food preparation to members of they home economics department of R.H.S. The designing and making of clothes for per- sonal use are two outstanding aims in Miss Spaar's clothing classes. After mastering the art of cooking, students of Miss Holland's chef class prove their versa- tility by learning the operation of home appli- ances. fees-1 A l l
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