Ranger (CV 61) - Naval Cruise Book

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,,,.,,,,4 HECHABARRIA, D. FOOD SERVICE CREW. ATTEIYDAIYT SA YS HELLO TO THE fi.. M55 TIZOIY, IY. A. MSSIY BOSE, R. 54 MSSIY GUY, M. -ff MSSIY HUFFMAIY, M. K. 2 19 FHA4 IlIfCII.4I5ARRl,4 D. MSSIY LINDSEY MSSIY IYOWELL I 4 MSSIY RADTKE, R. L 5 2 MSSIY SIIYKLER, MSSIY STRAIYG MSSIY L 7 TRA YIYERE, J. f E 'SUBMARIIYES ARE HIS SPECIALTY III4-I Ilfl II U5 IRRIA, D. MSSA HADDEIY I ill MSSA IYESBITT, MSSA :. VILLAIYUEVA, MSSR BA C TA D, MSSR MARIA IYO, W. MSSR VLASAK FSA SAYS HELLO TO THE CREW. S-2 DIVISION 159 M55 VELASQUEZ, MSSPI LEWELLEIY,

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,.M.A ....., -1 7 ,,,, . . S-2 DIVISION Food Service Division KS-22 is responsible for the C WO5 preparation of approximately seven tons of Food MILLAHI T, served daily in RAlYGER'S General and CPO Messes. MSCM S-2 's General Mess operates two galleys 20 hours a WILKENI J. day. The Aft Galley prepares meals ranging from I-lam MSC ZALESI M Steaks to Seafood Platters and Meatloaf to Steak and B Lobster. The Forward Galley caters to the Fast Food ' ,gmun Lover. Food such as burgers, hot dogs, chili, fries, i and milk shakes are served daily. During the six K month cruise, Rangermen consumed over 50 tons of FI - ' -2 chicken, 524,000 hamburgers, 1,296,000 eggs, and 65,000 loa ves of bread. S-2 operates two bake shops producing a variety of bread products in addition to cakes, pies and other goodies. M! M51 FONTZ, W. SM MS1 MIRAIYDA, E. f M51 PENABELLA, . E. 11! 11: I X MS1 SALOMOIY, E. MS1 SAPALICIO, A. I MS1 SEBASTIAN 1 w M52 EARCELON, F. I M52 cOc,IIN, E. 1 V M55 ADAMCHICR, 4 fm-H y 1 -5 if S17 ,. 1 xx! f I N! U 11l - . 1 1 1 Q1 1 M55 ALIX, c. It 1 M55 BRANCH, T. 1 1, 1 M55 GREEN, L 1 Q1 M55 1 at HIGGIIYBOTHAM, 111 T Y 1 f Q 1 1 Z I PHAA HECHABARRIA. D. M li il Qgl ,Q Q1 M55 ROBINSON, L. ij 12 .1 1 I 1 El 11 11 1 li 1 1 ' 1 1 1 1 . I 1 M55 5ANTIAGo, R. I 'T 1 4 1 1 F E 7 9 M55A MARTIN IS GETTING HIS DINNER ROLLS READY 1 ! 11 . Q 7 1 I N 158 5-Z DlVl.9lOl'l cj' 'Y-in 1 A xi .YQ 'Z Q PHAA HECHABARRIA, D. .Lg gi. M55 VELASQUEZ IS HIDIIYG HIS TREA- SURES. PHAA HECHABARRIA, D. MS'S ARE SETTING LINE FOR EARLY CHOW 1 -rf-w: -1'-fl -Y . . .. ' - -- -1 1 . . . ,. .1 ..,,..,,..,.M-mf-H'- ., -ff'-.-,.-mae-.,.,.,,-,,.,.., 4. ...........,..........M......,.........,.,..L.-.we-,I -f--,Vw--H,--1 - ,m:-f-Q-m--sf-r..f- mv L.:-Sr.-15. 4ff m5e2e11

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S112 ROBINSON, W. S115 JOHNSTON, ,,.,.,,.,.......-.:..----W Y i W S-5 DIVISION When a sailor goes to sea, there are basic needs that must be provided: mail, food, and medical care are obvi- ous. There are services provided that escape the attention of the casual ob- server: laundry, tailored uniforms, mili- tary haircuts, and personal care pro- ducts. These services and needs are provided by the S-5 lSaIes and Ser- vicesj Division. S-5 sailors manage, control and operate 5 ship 's stores, 16 vending machines, 10 video machines, the ship 's laundry, dry cleaning plant, tailor shop, and 5 barber shops. The hard work of S-5 translates into recrea- tion for the crew because profits from the ship's stores goes into the Ship 's Welfare and Recreation Fund. S112 RAMSE Y, E. S112 VANDEBERG, M. S115 BENNETT, R. S115 BROCKHAUS, K. S115 CARD, S115 DA VIS, S115 EVERS, S115 GARCIA, S115 ISERNIA, S115 LANGE, S115 LEWIS, S115 OLSON, N1 S115 PEOPLES, M S115 POE, S115 SC11ARES, LT DEADERICK, B. S11CS ESPIRITU, F. S11CS SALAZAR, M. S11C VILLARIN, F. S111 BUGA Y, R. S112 BANDA, R. S112 BUELL, E. S112 PALMER, C. Y Q! mln. :uma 1 X S, V 1 ,uf N? , Y ww 'E 'li QV i I1 E 5 Y W FHAA HECHABARRIA, D, ii .,. ,sl v x '.l-. gh. 1 FBEIZ? PHAA HECHA BA RRIA b 7,310 1 x S115 SCHARES RINGING UPA SALE x 13' 160 5-55 1T11vff.1ri,f,' i ' 'T 7S'1' wg 'N . v r-- M- 4.1 .. V .....-: -fvuacw .,.. 1 fa.4.4,.. ., ' I H Y sr