Ranger (CV 61) - Naval Cruise Book

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,.M.A ....., -1 7 ,,,, . . S-2 DIVISION Food Service Division KS-22 is responsible for the C WO5 preparation of approximately seven tons of Food MILLAHI T, served daily in RAlYGER'S General and CPO Messes. MSCM S-2 's General Mess operates two galleys 20 hours a WILKENI J. day. The Aft Galley prepares meals ranging from I-lam MSC ZALESI M Steaks to Seafood Platters and Meatloaf to Steak and B Lobster. The Forward Galley caters to the Fast Food ' ,gmun Lover. Food such as burgers, hot dogs, chili, fries, i and milk shakes are served daily. During the six K month cruise, Rangermen consumed over 50 tons of FI - ' -2 chicken, 524,000 hamburgers, 1,296,000 eggs, and 65,000 loa ves of bread. S-2 operates two bake shops producing a variety of bread products in addition to cakes, pies and other goodies. M! M51 FONTZ, W. SM MS1 MIRAIYDA, E. f M51 PENABELLA, . E. 11! 11: I X MS1 SALOMOIY, E. MS1 SAPALICIO, A. I MS1 SEBASTIAN 1 w M52 EARCELON, F. I M52 cOc,IIN, E. 1 V M55 ADAMCHICR, 4 fm-H y 1 -5 if S17 ,. 1 xx! f I N! U 11l - . 1 1 1 Q1 1 M55 ALIX, c. It 1 M55 BRANCH, T. 1 1, 1 M55 GREEN, L 1 Q1 M55 1 at HIGGIIYBOTHAM, 111 T Y 1 f Q 1 1 Z I PHAA HECHABARRIA. D. M li il Qgl ,Q Q1 M55 ROBINSON, L. ij 12 .1 1 I 1 El 11 11 1 li 1 1 ' 1 1 1 1 . I 1 M55 5ANTIAGo, R. I 'T 1 4 1 1 F E 7 9 M55A MARTIN IS GETTING HIS DINNER ROLLS READY 1 ! 11 . Q 7 1 I N 158 5-Z DlVl.9lOl'l cj' 'Y-in 1 A xi .YQ 'Z Q PHAA HECHABARRIA, D. .Lg gi. M55 VELASQUEZ IS HIDIIYG HIS TREA- SURES. PHAA HECHABARRIA, D. MS'S ARE SETTING LINE FOR EARLY CHOW 1 -rf-w: -1'-fl -Y . . .. ' - -- -1 1 . . . ,. .1 ..,,..,,..,.M-mf-H'- ., -ff'-.-,.-mae-.,.,.,,-,,.,.., 4. ...........,..........M......,.........,.,..L.-.we-,I -f--,Vw--H,--1 - ,m:-f-Q-m--sf-r..f- mv L.:-Sr.-15. 4ff m5e2e11

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'Rita tv 1 1164 'l'l'lL. K nm.4 HECHA BARRM, D SOUNDS LIKE THE GUYS ARE ACTING UP AGAIN. PHAA IIECHABA RRIA. D fN 'N' IKM 'Fil x . v. 'f7'llL.',:?i iz' is x , W1 47 THINK WE'LL HAVE ENOUGH MONEY? FHM HECHABARRIA, D lg-n. sL, l :li -rm.. xv I 1 g 12 I LT WEST- HOVEN, S. SKCS ENA NO, A. SKCS ESPINOSA, R. SKC BA UTIS TA, A. SKC DEMESA, P. SK1 YASAY, R. AK2 ABAD, R. AK2 ALFARO, A. 'Q ms 4. ci bi ' I S-1 DIVISION S-l Division is comprised of Stock Con- trol and Quality Assurance personnel. Stock Control is made up of two sec- tions, Financial and Records. The Fi- nancial Section is responsible for accu- rate accounting of all funds granted to the Supply Department. The Records Section is responsible for maintaining accurate stock records on over 104,000 items. Quality Assurance professionals monitor the performance of the department. Their experience and vast knowledge are utilized to maximize the performance and output of each division. SK2 CAPATI, R. SK2 DELEON, R. SK2 IVIIRANDA, B. 11 47 5115 Kino. L. sm LAND, J. A115 RODRIGUEZ, E. X 27, A145 SCHAADT. B ' I I SN DEAN, G. AKAN FROELICH, C. . 7 1 sifsn Micnct, J. sn WHSBERG. D. sn wnmi, v. ' f V hw. HAIL, HAIL. THE GANG'S ALL HERE. S-1 DIVISION 157 AK5 JACKSON, T. SK5 WILBANKS, R AN BJERKNES, R.

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,,,.,,,,4 HECHABARRIA, D. FOOD SERVICE CREW. ATTEIYDAIYT SA YS HELLO TO THE fi.. M55 TIZOIY, IY. A. MSSIY BOSE, R. 54 MSSIY GUY, M. -ff MSSIY HUFFMAIY, M. K. 2 19 FHA4 IlIfCII.4I5ARRl,4 D. MSSIY LINDSEY MSSIY IYOWELL I 4 MSSIY RADTKE, R. L 5 2 MSSIY SIIYKLER, MSSIY STRAIYG MSSIY L 7 TRA YIYERE, J. f E 'SUBMARIIYES ARE HIS SPECIALTY III4-I Ilfl II U5 IRRIA, D. MSSA HADDEIY I ill MSSA IYESBITT, MSSA :. VILLAIYUEVA, MSSR BA C TA D, MSSR MARIA IYO, W. MSSR VLASAK FSA SAYS HELLO TO THE CREW. S-2 DIVISION 159 M55 VELASQUEZ, MSSPI LEWELLEIY,