Puget Sound (AD 38) - Naval Cruise Book

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? l A f . l .l . fx ar. n' if if X. , W MSCCAWJ D. M. Mamula MS1 H. R. J ames MS1 P.J . Levy MS1 F. Tate MS1 B. V. Williams MS2 T. E. Andres MS2 R. Fields MS2 R. J. Swentik .W v min MS3 R. J. Derosa MS3 T. Faison MS3 M. D. Hansley MS3 A L. Jackson MS3 T. Jones MS3 D. D. Keyes MS3 M. Lewis MS3 D. McClehan , N MS3 Moore MS3 M. L. Tomaino MS3 F. Williams mm Mrk MSSN L.M. Alvarez MSSN S. Brown MSSN C. R. Clifford MSSN S. Cummings 137

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S-2 DI VISI O S-2, the Food Service Division, is responsible for 65 spaces, including the Enlisted Dining Facility, Chief Petty Officers' MessfBerthing areas and six storerooms hold- ing an average deployed inventory of 3S800,000 or approximately 180 days of provi- sions at sea. Operated by 40 mess management specialists and 64 Food Service attendants tem- porarily assigned from other divisions, the Food Service Division's primary mission is to provide meals four times a day Cbreakfast, lunch, dinner, and mid-ratsj to a crew slightly over l,300. Despite short notice, S-2's diligent pre-deployment preps allowed them to subsist the crew of three other ships while in Jeddah, Saudi Arabia. In addition, the division regularly hosted picnics in this remote port and provided subsistence items to the small boys alongside. Underway, the Food Service professionals hosted well-received specialty nights, including McDonalds, Long john Silver's and Domino's theme nights to enhance the morale of the crew. S-2 Division was instrumental in the huge success of the USO,s 50th Anniversary Gala in Naples, Italy, hosting more than 500 local dignitaries and guests, as well as several other international receptions hosted to enhance diplomatic relations. During the course of the deployment, the division added several enhancements to their repertoire, including a soft ice cream conefsundae bar, soup! salad! sandwich bar and a potato and taco bar. Several material improvements were made to the spaces, including the additional seating capacity during the deployment and re-tiling of spaces just prior to deployment. To celebrate the deployment's conclusion, S-2 Division served a superlative all-night lobster and seafood dinner on Channel Fever Night. LTJG E.V. Pagal Division Officer MSSC V.E. Cruz Leading Chief Right: MSI Dauphanais and MSSN Hardy discuss what ingredients to use. Opposite page: MSSN Dejesus chops up the salad.

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MSSN K L. Latender MSSN B. D. Lee MSSN S. D. McFadden MSSN C. T. Walker MSSA D. DeJesus MSSA J. D. Fountain MSSA J. J. Hall MSSA T. A Newville MSSR S. K. Buffalo MSSR C. P. Fobian MSSR J. A. Grimes Jr. MSSR M. L. Mitchell MSSR D. G. Morris I af? f. 21W W! 4: 4: AMVV' V.-4w.fvS'?W -'V F Top: LTjG Pagal and MSC Mam ula Work to keep S-2 fun- ning smoothly. Above: MSSA Lee and MSSA Hall mzikfi' the batter.