Puget Sound (AD 38) - Naval Cruise Book

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Right SK1 Graham transports ammunition for VIRTREP offload Opposite page: SKI Jimenez and EMFN Tran com- -1 DIVI IO Stores Division CS-15 is responsible for receiving, stovving and issuing consum- ables, equipment and repair parts for all departments, as Well as providing support for the intermediate maintenance function. Stock Control, one section of Stores Division, determines ship requirements, orders material, processes receipts, maintains related files and records and per- forms all iinancial accounting. The Supply Support Section of Stores Division, or ROVSS, processes an average of 1,000 requisitions per Week in support of repairs to customer ships. It also main- tains all allowance lists, material catalogs, and technical publications. In preparation for Operation Desert Storm, S-1 processed over 351,600,000 in receipts from Navy Stock Fund and S800,000 from commercial sources. With only a short seven-Week notice, this division Worked around the clock loading stores prior to the deployment to ensure the parts Were there when needed. Hard-Working storekeepers of Stores Assembly continued to excel throughout the deployment, Whether moving stores during replenishment evolutions or pro- viding material handling services to move material from the pier or barge to a ro riate storerooms in foreign ports PP P - Several material improvements were made during the course of the deploy- ment, including the complete preservation and painting of the Material Handling Passageway. Picked as MATCONOFF SUPERSTARS for the month of April, S-1 Division Was also recognized for its outstanding performance and unselfish devo- tion to duty in their selection as USS PUGET SOUND Division of the Quarter for first quarter 1991. pare notes. ,W LTJ G L. M. Schrage Division Ofiicer USSKSMCSWD G. E. Rankin i Leading Chief V Q + ss A x s X - Q V .... ,.

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S-2 DI VISI O S-2, the Food Service Division, is responsible for 65 spaces, including the Enlisted Dining Facility, Chief Petty Officers' MessfBerthing areas and six storerooms hold- ing an average deployed inventory of 3S800,000 or approximately 180 days of provi- sions at sea. Operated by 40 mess management specialists and 64 Food Service attendants tem- porarily assigned from other divisions, the Food Service Division's primary mission is to provide meals four times a day Cbreakfast, lunch, dinner, and mid-ratsj to a crew slightly over l,300. Despite short notice, S-2's diligent pre-deployment preps allowed them to subsist the crew of three other ships while in Jeddah, Saudi Arabia. In addition, the division regularly hosted picnics in this remote port and provided subsistence items to the small boys alongside. Underway, the Food Service professionals hosted well-received specialty nights, including McDonalds, Long john Silver's and Domino's theme nights to enhance the morale of the crew. S-2 Division was instrumental in the huge success of the USO,s 50th Anniversary Gala in Naples, Italy, hosting more than 500 local dignitaries and guests, as well as several other international receptions hosted to enhance diplomatic relations. During the course of the deployment, the division added several enhancements to their repertoire, including a soft ice cream conefsundae bar, soup! salad! sandwich bar and a potato and taco bar. Several material improvements were made to the spaces, including the additional seating capacity during the deployment and re-tiling of spaces just prior to deployment. To celebrate the deployment's conclusion, S-2 Division served a superlative all-night lobster and seafood dinner on Channel Fever Night. LTJG E.V. Pagal Division Officer MSSC V.E. Cruz Leading Chief Right: MSI Dauphanais and MSSN Hardy discuss what ingredients to use. Opposite page: MSSN Dejesus chops up the salad.