Proviso East High School - Provi Yearbook (Maywood, IL)

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A. I. OFFERMANN IANITCDRIAL ENGINEERING STAEE Who is responsible for Proviso's well-kept grounds and who puts the Proviso sets and studios in ap- ple-pie order?-The janitorial engineering staff, coached in its actions by A. I. Offerman, superin- tendent of buildings and grounds. This staff is com- posed of three groups, the maintenance men, the janitors, and the boiler-room engineers. The maintenance department is made up of a group of trained men, all experienced in these ac- tivities. Among other things, they repair and re- place furniture, adjust door jambs, replace broken panes of glass, take Care of loose plaster, make all departmental changes, construct Window shades to replace tattered ones, and adjust locks and hinges. In fact, they are responsible for the general con- dition of the great Proviso studios. The school purchases the necessary tools for this department, which are placed in a tool room super- vised by a receiving clerk and a time-keeper. An inventory is kept on all the supplies and materials needed for repairs. The janitors clean up the lot by sweeping, wash- ing, and dusting, and by emptying waste contain- ers. The boiler room is operated by licensed en- gineers, and here heat and steam are provided for the cafeteria, the gymnasium showers, and the en- tire studio. About 2000 tons of coal are burned each year. THE CAE ETEIQIA At lunch time, the extras are released from their rehearsals in the studios and convene in the lot cafeteria, provided especially for their convenience. I-Iere they have a choice of meals from the steam room, the cold-lunch room, the candy counter, and the soda fountain. Each day specially priced and prepared lunches are offered, besides sandwiches, salads, sodas, and sundaes. The dining room of the cafeteria can accommo- date 650 students, and it is taxed to capacity in two out of the four lunch periods. The cafe- teria employees, twenty-four in number, serve 2000 extras daily from ll:l5 a. m. to l:l5 p. m. Equipment in the kitchen is of stain- less steel, and it is thoroughly polished after each using. Four ovens and three refrigerators, one for vegetables, one for meat, and one for miscellaneous foods, are employed. Besides accommodating extras at lunch time, the cafeteria force provides meals for high school banquets and WE' outside dinners. The price charged for such affairs depends upon the type of meal required and the length of the after-dinner program. Various salesmen who have visited Proviso's cafeteria have compared it favorably with that of many hotels, hospitals, and colleges. H. T. Smith, manager of the cafeteria, states that the cafeteria endeavors to live up to the slogan The best food, at reasonable prices and efficiently served, and courteous service shall prevail at all times.

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li ALL l would nieet tate As gracefully As do the leaves, Which flaunt their colors Even as they tally With incense burned before The shrine ot summer- No mourning rites at all. Corinna Slice