Prairie Bible Institute - Prairian Yearbook (Three Hills, Alberta Canada)

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M XV X N X 1 la X 2 .x - A I , ' 'wk ' 2, ' Q. , A K i Nm' ' of 4 . . Q 1 , 1 .. .X JA .1 , mm. ' all ., -5 . , 4 TABLE oF'CoNTEN.'rs Cheaper 'By Usihg Assetsg ' - U ' 20 Carla Hoffman ......... .. A Qamping'.CIass - Dead On P Diane Gilmore ...... . ..... p.. 22 Ephesians - Meat, Not Milk Margaret Chugg ............ 4 24 TiPs for Dorm survival 'q ' 'V K 4MarAj Cummings' ....... '26, ,Girls Buildr Friendships, inf PLE. ' .I A Georgina Stampe. .... if 28 Juniors Upset Three.-Time Champs V Jlm N1cholsonQ..g.p.g .... 30 First Aid:sUsefuI and Fung ' 'S af 7 ' Betty Johnson, .,..,.Qg:.g'...i 32'f New 'FacuIty's Pasta'Trsirii'rig .'r' Adds Freshness! f i 'gavl if A5 Jan Stipe 5341 Campus Alteredby Adminisrmuq-ii'.' ' A Martha Crawford 1L1.,'..Q,,.,g..1 fr' Pets. Evarlg: Training J Ferl 'Q - I ,',A ' Disciplemakers 14 1 EQQI' 2 3 ' ' A Mona Charteri i.'Lir..:...ia.21-..Q5 ' 44 2' 9.1.9 ,4 X ff' ' t V

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iRightl Betsie the cow chews her cud as she awaits her T turn to be milked in the dairy barn. iBeiowj engineer Ormond Forster improves his trade abilities with a correspondence course. , s , it . w.4.xg Cheaper By U ing Assets Clickety-click-click-click, is heard over Prairie's telephone ex- change as more than 2,000 calls go through a day. Unique to the Institute is its self- existence in several ways. One area is the operation of their own telephone system. Out of ap- proximately 600 phones on cam- pus, V3 are used in department of- fices, and the other ZA in staff homes. FlFlE! Dial 3333 and suddenly fifteen men are on the other end to find out where the problem is. ln the fire hall two trucks wait, ready to rush out at the first alert of fire. Every month, Prairie Bible Institute saves S2700 by generat- ing its own electricity. Natural gas first heats the big boilers where steam is produced at two hundred pounds pressure. This steam then enters the turbine that generates electricity. The exhaust from this operation passes into the heating main and heats all the buildings on campus. Can you imagine being able to buy milk at 12m a quart? Impossible you say? Actually, this is made possible for the staff through the school farm. Presently, fifty-four cows are producing 2000 pounds of milk a day. After it is processed in the pasteurizing plant, this top quality product is delivered throughout the entire campus. The dining room uses approximately 120 gallons of milk per day, while the average staff family consumes three to four quarts every day. These are a few of the areas that have helped to make P.B.l. an un- usual school. By seeking to operate on its own resources, Prairie, in a small way, is self-exisiting. Carla Hoffman