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Page 8 text:
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TABLE OF CONTENTS The hands of time move sometimes too slowly, sometimes too fast, in a school year. Join us as we briefly capture segments of the school year in this, the Fifth Edition of the VALHALLA. Administration 5 Faculty 6 Classes 9 Organizations 47 Athletics 73 Features 83 Advertisers 93 4
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Page 7 text:
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Hands of time carved the beautiful Powell Valley, the setting for Powell Valley High School ALMA MATER To Vikings bold we give our love, Our dreams, our tributes true. Through life ' s full course our hearts will move To bring you honor too. So hail to thee, O noble school: Stand firm and strong and right; And may we ever look to thee For strength, love, and pjurity. 3
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Page 9 text:
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ADMINISTRATION Mr. W. D. Richmond Is our capable Division Superintendent. For many years he served as Director of Instruction and has had great influence on the quality of education in the county. We look to him for guidance in producing an outstanding school system. Mr. J. P. Horton, our principal, devotes much effort and time to making this a better school and to understanding the students. He holds a B.A. degree from Lincoln Memorial University and a M.S. degree from the University of Houston. He is always willing to serve the school and community. Mr. Harley T. Stallard is the Director of Instruction of Wise County Schools. He Is no stranger to the classroom, having had a variety of experiences ranging from teacher of a one room school to former principal of Powell Valley High School. In his new position he will have even more Influence on education in the county. Mrs. Patsy Arnold serves Powell Valley High School as the princi- pal ' s efficient secretary. Mr. W. D. Richmond Mr. J. P. Horton Mr. Harley T. Stallard Left ot Right — Mr. W. D. Richmond; Dr. J. J. Kelly, Jr., Advisor; Dr. Frank Han- dy, Chairman, Richmond District; Mr. E. D. Ireson, Roberson District; Mr. J. E. Hilton, Lipps District; Mr. G. C. Wharton, Gladeville District; Mr. John Fischer, Big Stone Gap District; Mr. Harley T. Stallard, Director of Instruc- tion 5
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