Pontiac Senior High School - Quiver Yearbook (Pontiac, MI)

Page 17 text:

..t.l E Dtnill rt Uv lm, Ftcf I Fon tom- trut- J rhintt ' c i emplgtrtf, lettmf l is torttllllm' tontfll 0 Continued i wif r 4 , v ' YY Rf? fr- 1 ' r ' - Y ff 4 l . . v - l si PQ 4 I' , i i ? ill Q- ' bfi ,. 11.1, A, ,. ,JA 1 9,0 , in ,v,. A .te,g.,-tw ony., ,w -Q4 xv .vf 'Va . --vpxfzezf V. .i Oppotjft' ptzte. upptr Jeff: Elec- tronics teacher Edgar Tedsen con- sults vvith student Charles d'Argy on the progress of an electronics project. Oltvfwtife p.1KQt', fuztzr Zt.'Aff.' Composing the Industrial Educa- tion Department this year are: XY'il- liam Guthrie, Edgar Tedsen, Don- ald Kaiser. Robert Ruich. Gail Macy, department head, Ray Low- ry. Robert Nutter, and Ralph Grdi- ner. .-llmzfx The Business Edu- cation Department, supervised by department head Bertha Stephens, consists of: Ralph Rotsel Joanne Demhinski, Virginia black. XY'illiam Rogers, Bertha Stephens, Ella Mc- Manus, Olga Distad, Carmi Odell, Gene Gerard. and Carl Knirlt, Llfff Food Service co-op students Linda Lanham and Frances Has- sig. demonstrate the skills they learn working at Bedells Restaurant to XVigvvarn advisor Mary K. France and Food Service Co-op Coordi- nator Carol lrish. I3

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X , A Chance to Discover the World of mplo ment ll bookkeepers and data processors. Students participating in the trade and industrial co-op programs are trained for such vocations as, drafting, printing, cabinet making, auto repair, welding, and electrical service. Upon completion of his co-op training it is hoped that a student will have developed a saleable skill. Also under the supervision of trade and industrial coordinator Donald Kaiser are nurses' aides and dental tech- nicians. Offered to prepare a student for a career in sales, advertising and display is the retail co-op program. Coordinated by William Rogers, its courses in sales- manship and principles of retailing ready the trainee for his job training. Food service co-op students are giv- en valuable experience in the Wigwam, a teachers' dining service. Supervised by Mary K. France, students plan, prepare, and serve food, as well as maintaining the Wigwam as a restaurant. Upon com- pletion of his training in the Wigwam, a student may be placed in an actual restaurant to complete his training. The employer is given the opportunity to train employees while they are still in school. The student is given a chance to find out what the world of employ- ment is like as a full time employee. The student is also able to become a more involved member of his communi- ty as he develops a better concept of life in the adult world. Continued f X Q

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f J A Chance to Discover he World of mplo ment ll bookkeepers and data processors. Students participating in the trade and industrial co-op programs are trained for such vocations as, drafting, printing, cabinet making, auto repair, welding, and electrical service. Upon completion of his co-op training it is hoped that a student will have developed a saleable skill. Also under the supervision of trade and industrial coordinator Donald Kaiser are nurses' aides and dental tech- nicians. Offered to prepare a student for a career in sales, advertising and display is the retail co-op program. Coordinated by William Rogers, its courses in sales- manship and principles of retailing ready the trainee for his job training. Food service co-op students are giv- en valuable experience in the Wigwam, a teachers' dining service. Supervised by Mary K. France, students plan, prepare, and serve food, as well as maintaining the Wigwam as a restaurant. Upon com- pletion of his training in the Wigwam, a student may be placed in an actual restaurant to complete his training. The employer is given the opportunity to train employees while they are still in school. The student is given a chance to find out what the world of employ- ment is like as a full time employee. The student is also able to become a more involved member of his communi- ty as he develops a better concept of life in the adult world. Continued f Q 5