Pickering College - Voyageur Yearbook (Newmarket, Ontario Canada)

Page 16 text:

fresh salad. lt is a meal which will send your taste buds to heaven. Sometimes the daily schedule in the kitchen gets a little tight. and then we see the processed turkey slices heading out. These are very strange looking things. being circular, half white and half dark brown. They tend to leave your mouth feeling like an industrial workshop after a hard day. The pork slices lthe processed onesl are much the same. Nothing more need be said about these little treats. l must say though the pork chops served here are not bad. Yet when they sit around for awhile they tend The exquisite taste leaves little for the student to desire. Johnny's ingenuity has not been used up yet however, as can be seen in the Chicken E1 la King. to dry up a little. but the kitchen staff has corrective measures for this minor problem. Whats circular. three inches across. If'4 inch thick and pink? Yes. thats right. a PC. ham steak. One of those delectable little surprises they give you for dinner. It is usually served with potatoes. mixed vegetables and boiled fruit cocktail. If you really like ham though. you'll just have to try the thin sliced ham and scalloped potatoes. This is one of the truly favourite meals here and subsequently its only seen three or four times a term. I2 What I mean by chicken and tuna balls is chicken and tuna ground up with VTICI-LIOTITIUISQ . . . ts 'T af' 'L We 4 2 ' 4 .r .1 ., . 13215 iw- :Ze ' A E-its - . 4 xrY?I,- sg. M., vg'm a1F- ZH.. , d.'-:A-graft: .. V :f . A, 1, ,I - 'g rit'-'-.x,g gs I .4 iff?-2322 2551, 3.1 r , fi-t,. ?..z,,, 1. -if -f:j 1 rg. an ':s:e..g viz: ' .. f-.,:Q?rLgi:3? N- 1 f tr:-X sta - ' N1 fr.'3.wfsC: by V ,Q wi.: r yr fig' Riddle: What is circular, three inches across one- quarter inch thick, and pink? No cheech it isn't. When they bring out the lamb chops from the kitchen, I am always amazed. Those chops can't be more than three inches lengthwise, and that's one small lamb. If its leg is only three inches wide, then it can't be more than a foot high, poor little things! Oh well, they taste great. They go well with mint sauce, potatoes and mixed vegetables. On Wednesdays we have the high energy foods. These consist of soup and cold cuts lthis meal originates in 14271 and tastes like it, or rice and sausages or rice and chow hie lor is it chow meinl. These meals are never served with a side order of Alka Seltzer lso bring your owni. Finally we come to Friday lunch. This delectable meal consists of either fish sticks lwhich can sometimes be too slippery to hold on to, but none the less it has lots of good protein in itl or chicken and tuna balls. What I mean by chicken and tuna balls is tuna or chicken ground into small pieces and mixed together with mayonnaise and seasoning. This meal is an excellent way to start off the weekend, because its loaded with get up and go. I have now covered almost every meal I can remember eating here. Obviously if I have missed any, they can't really be worth remembering. l'll leave you with this little tip, lf you don't like it, don't send it back, destroy it!

Page 15 text:

by Andrew Knight After two years of dining in the spaclous Prckermg dmmg hall I have come to develop a palate for some of the delectable dxshes whlch oc caslonally pop up ln one form and another Take for example steamed baked bolled brorled deep frled and grllled hamburger Not only IS xt served rn such a varlety of ways but also wlth many drfferent sauces and entrees Conslder the lone hamburger patty lt leaves endless avenues for the creatrve lmagmatlon to put together some blzzare concoctxon or example rt may be ground up and mlxed mto a sauce Whatever your fancy here are a few rtems from the menu To start at the basrcs we have hamburger pattles served on or between two lrght fluffy round buns and garmshed wrth all of your favourite toppmgs Thls rs served with a snde order of coleslaw and your favourlte beverage lmllk or waterl These delectable llttle pattres are also served wrth one of Johnny Cassais speclal creatrons Thus melange consists of mushrooms omons red and green peppers and other assorted goodres dependrng on what IS ln stock It IS all mrxed together m a delrcrous tomato sauce and laddled out upon the patty Thrs too rs served wlth coleslaw and your Some days Johnny Cassar walks mto the kltchen and hrs mmd xs just cookm Well look out because thats when thmgs get hot Here are just a few of hrs creatlons There IS the famous Sloppy Joe whrch ns a tomato meatsauce gently ladled out over a hamburger bun Tortrllas whlch IS a tomato meatsauce lwrth extra spxcesl gently spooned mto a tortllla shell And then there IS the favourlte Shepherd s Pre Thls meal IS a httle drler whlch appeals to those of us wlth more alpme taste buds It rs a delectable mlxture of ground beef topped over wrth a four mch layer of Instant mashed potatoes For those of you who luke those Thzs meal IS a lzttle drzer, whzch appeals to those of us wrth more Alpzne tastes backwoods camping meals, we have good old beans and wemers served ln a thlck rlch sauce Fmally ln the hamburger department we have beefarom Thns rs a delrclous mlxture of large hollow noodles mlxed together wrth ground chuck and tomato pasta lt looks a llttle strange but then you can t Judge a book by rts cover For Johnny has been com phmented many a tlme on thls dehghtful drsh Movmg r1ght along the menu we have those rare but delectable steaks These are cooked to perfectlon by the boys ln the kltchen and served wrth mlxed vegetables and baked potatoes and your favourxte cholce of beverage lmllk or waterl Roast beef ns one of the more popular Items on the weekly menu here at Plckermg lt conslsts of thlnly sllced sectlons of roast beef rn the Enghsh style lt IS served wrth Johnnys famous gravy mlxed vegetables baked potatoes and your favourlte cholce of beverage tmnlk or waterj Indeed mtlk and water are served wlth every meal Then there rs Johnnys speclalty corned beef and borled cabbage however for some reason people seem to shun th1s meal and of course poultry IS served The baked chlcken IS delrclous and savoury class A chlckens chopped mto breasts perfectnon and served wxth a bowl of honey mlxed vegetables and potatoes a superb meal Thanks to Johnny and h mgenulty though the monotony rs broken when he serves frred chlcken Thls method of cookmg leaves llttle nutrltlonal drfference bu he exqulsxte taste leaves lrttle for the student to deslre Johnny s mgenulty has not been used up yet however as can be seen ln the chlcken a la Kmg Thls ambroslal concoctlon conslsts of a thrck creamy sauce wlth large chunks of dehcrous chxcken a few maxed vegetables put ln for nutrmonal value andall IS ladled out over toast Thrs IS served wlth garden ll 1 ' y , . 1 - l H- Y 4 1 1 ' 1 1 - . l , ' ' . F ' 1 , . . y . . Y Y Y ' O I I I . , . ' v , ' g 7 y 1 0 I I , 1 . , I . favourite beverage tmilk or waterl. ' and thighs' They are baked to u - - H J ' 'VM U l . ' , - , 7 ' . . IS , . D ' , ' . . . Y t t ' ' 1 Q 1 . . . 9 ,. . ' ,U l , . a . I . . .

Page 17 text:

by Peter Kowk The club system IS rmportant to Prckenng because the students have a chance to enjoy old hobbres or learn new ones This year several more mterestlng and excltrng clubs were establxshed such as the Scuba club and Parachute club These made the club system rn Prckenng even more excrtlng The Rndlng club rs the frrst club to be dlscussed Just as last year the Rrdmg club was under the drrectron of Mr Menard and Mr TD Clark at Seneca College Every member rn thus club learned how to put on saddles and bndles Con the horse of coursel and how to clean the horses That process develops frrendshlp between the rrder and hrs horse In effect frrendshlps between the horse and tts rlder can be very 1mportant The Scuba club was a new club which was founded this year Every Thursday Mr Seretls encouraged the members of this club to practice and learn therr skulls at Slater s Pool Just outsrde Newmarket All of the members were strong because all of them had a medlcal check up ln order to see lf thelr bodxes could weather the hlgh pressure under water Durrng Club tlme they learned how to put on equlpment under water After tralnlng for two terms certrfrcatron tests were held rn June at Lake Snmcoe The Parachute club was the most excxtrng of all The club attracted many students although they had to pay a great deal to rent arrplanes and equlpment Thus club was dlrected by Mr McClymont The frrst Jump was about 1 OOO ft After some more practlce they went hrgher The actlvltles of thrs club were sometimes cancelled by bad weather Members went sky dlvrng on Saturday morn nngs throughout the year The Carpentry club took place ln the basement M Flusche supervlsed t Together club members were bunldlng a small sallboat about 10 ft long The Modellxng club under the drrectron of Mr Pape, took place rn the Physlcs Room They constructed thexr own model rockets planes and cars Mr Pape always taught slmple physxcs theorems to the members rn order to help them to construct models Also lf he members wanted to buy some new models or some parts he drove them to the hobby shop and also lent them some tools to make therr CLUBS It bud models better The Games club was operated by M Kane Members played backgammon Rrsk Chess and Master Mmd All of these board games were desrgned to lmprove men al skllls because the competxtuon was very stuff Sometrmes chocolate mrlk and coffee were supplled by Mr Kane The Photography club rnstructed by Mr Boyd consrsted of twelve members The members took all krnds of prctures around the school Although most of the members were junlor students and some of them d1d not ever own a camera they stlll could fmd a lot of fun ln thls club They learned how to develop fllms make pnnts and operate the darkroom The most dlsapporntmg aspect of thls club was that the equrpment rn the darkroom ns not up to date and most of lt IS over flve or seven years old We hope the school wlll support that club much more rn the future Also many students who wanted to be journalrsts Jorned The Hrlltop Tzmes whlch was under the dlrectlon of Mr lllndge They had worked ve hard ln order to produce a successful newspaper for the school once a month ln the newspaper all the news that hap pened ID our school was covered of the Gardenrng club provrded expert care for the plants throughout the school As a result the school has a refreshlng appearance Members not only worked durlng club trme but every mormng they could be ound waterlng the p an s throughout the school The book you are readrng now was produced by a club Wrth Mr Lockyer and Mrs Reta Clark The Voyageur staff spent a lot of txme and effort to produce thls year s yearbook The club met once a week durlng term and belreve lt or not for a week followlng fmal une examrnatlons That s dedlcatron Hungry club enthuslasts Jolned Mrs Zavntzs Bread Club whnch met rn her home once a week Not only dld members learn the cullnary skulls of bread making but also they had the opportumty to eat what they produced Rumour has lt that Sherratt and McMechan were leaders IU the eatlng actlvltles anyway The End ' ' r. . . - 1 . ..1 1 I r l . I A I T K . .. T n n I 1 T I x s I . , I 4, , .. l 4, - I' - . . ' . . I- K 5 T ' ' ' an A' 'll ' 'V ' i . . Y . 4 . ly, , 1 I . . . v, ,Y V Q - , .. . . , 4 . Q . , ' ' Q Mr. Barrett? with the members I IA, C T. . . f 1 5-I V4 . l . ' ' T X -T T .sTf N if A I l I ' . . - - N w fr- Q fr- g S I ' t 'A Q' f l t I g . .. , as n S T . S l. . I , ' ' A l , , Jw 1 D u Q If V L . . ..- . D V r . , I . 7 . t N . V . ..