Pickering College - Voyageur Yearbook (Newmarket, Ontario Canada)

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time in write a letter to thcin, but sometimes it gets quilt' sail Stmieilirius I-'amt' back to the morn and put on some of lletrnls ructnds Today is a gOOd day for STYX. This ts my favourite rockvnvroll band. and also I like soft music But in Singapore, people like to listen to disco, and it is very dtllerent from Rockfnflioll mtistc By the time I do my homework and read my book. the bell rzngs and I am off to class once more Well, the good thing about a fourth period spare is that there is only one class left before lunch Iiy the end of math. my stomach is making sounds Math is the easiest class I have I have learned all the things before. RRRIllt'NlNGG l Well I guess it is time to go and eat. A forty minute class doesnt last very long. I wonder what we are having today I would think it is hamburgers I don 't mind hamburgers. Dean says you could grease a car with one of the parties. but I like them The dining hall is already full by the time I get there. lgo through the door and greet Mr. Barrett. He is an all right guy He never hassles meg instead he iokes with me It helps to brighten up my boring day I was right, hamburgers, N0 problem I sit at the table just opposite Mr. Lockyer's table For an English teacher. he isnt too bad The hamburger looks. as usual. greasy After lunch. it is ttme to sit and let the food digest I visit with my friends for a little while or do nothing besides read. Ipenthouse or Playboy-I and listen to music We all compare marks on our tests and laugh and tease each other RRllNNGGGl ' The bell, I guess it is 1 30 p m. Time to go to Class At the end of my next three classes. the routine is the same The bell rings and I move Sometimes the bell is so loud that it can really sting your mind The final bell is the one I dont mind It signals the end of the classes for the day Then it is time for sports Igo to my rcirnn and change into clothes to play hockey It ts ci good game I have really en- ioyecl learnsng to skate It is a good Canadian sport I also u ent to learn how to downhill ski Tlitit is tin exciting sport 'lw'llll.'N'NGC,5 I had better hurry or I will be late. or so says the bull llocl-:ey goes quickly and it is time for ft Nllllll er After a shou, er. lgo to my room and IO -get ready for supper. Dean is in the room. He tells me another story that makes me break up. His lifestyle is so much fun. There is so much for me to try. He is trying to give me ex- perience that I dont get in Singapore. He tells me the stories of the bands and their songs, It really amazes me how much information about music he knows. RRIlNNGGll It is 5:55 p.rn.. I had better get moving or I will be explaining some stupid reason for Iateness to Mr. Clark. I will use one of the reasons that Dean taught me to get you out of anything. My mind is starting to think like his: Ihad better watch out. Upon arrival at the dining hall, I realize that we are having pork for supper. My stomach does a few strange movements in protest. After supper, I head back to the room and prepare for study. Tonight, I have a lot of work. No time to fool around, URRIINNGGIV' Time to start studying. The bell. I wonder ifl could stop it from ringing? That would be nice. No more terrible sounds. It rings too many times in a day and at night. My life revolves around that instrument. Isuppose if we had no bell, there would be utter confusion, but what the helll First I must do my work and everything will be all right. Iget Dean to help me with some difficult grammar. I start to understand it. Often he has yelled at me four or five times. He helps me learn, but sometimes he gets upset, We talk for awhile as a break. Then we go back to the books. It is a lot of work but I am learning a great deal. RRIINNGGll That is another bell. I dont rnind. it's the end of study for the day. Time to practice my ping-pong skills against Peter Lau, who is good competition, We have good games every night. After playing table tennis, it is time for afew munchies. URRIINNGGIV' Isigh giving in to the bell for the last time in the day. It is 10:30 pm. and time for bed. Another day, another dollar. They all seem to blend in with one another. All too soon the last day of school will arrive and I will be sad to leave the daily routine of Pickering College. Michael Yik

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by Andrew Knight After two years of dining in the spaclous Prckermg dmmg hall I have come to develop a palate for some of the delectable dxshes whlch oc caslonally pop up ln one form and another Take for example steamed baked bolled brorled deep frled and grllled hamburger Not only IS xt served rn such a varlety of ways but also wlth many drfferent sauces and entrees Conslder the lone hamburger patty lt leaves endless avenues for the creatrve lmagmatlon to put together some blzzare concoctxon or example rt may be ground up and mlxed mto a sauce Whatever your fancy here are a few rtems from the menu To start at the basrcs we have hamburger pattles served on or between two lrght fluffy round buns and garmshed wrth all of your favourite toppmgs Thls rs served with a snde order of coleslaw and your favourlte beverage lmllk or waterl These delectable llttle pattres are also served wrth one of Johnny Cassais speclal creatrons Thus melange consists of mushrooms omons red and green peppers and other assorted goodres dependrng on what IS ln stock It IS all mrxed together m a delrcrous tomato sauce and laddled out upon the patty Thrs too rs served wlth coleslaw and your Some days Johnny Cassar walks mto the kltchen and hrs mmd xs just cookm Well look out because thats when thmgs get hot Here are just a few of hrs creatlons There IS the famous Sloppy Joe whrch ns a tomato meatsauce gently ladled out over a hamburger bun Tortrllas whlch IS a tomato meatsauce lwrth extra spxcesl gently spooned mto a tortllla shell And then there IS the favourlte Shepherd s Pre Thls meal IS a httle drler whlch appeals to those of us wlth more alpme taste buds It rs a delectable mlxture of ground beef topped over wrth a four mch layer of Instant mashed potatoes For those of you who luke those Thzs meal IS a lzttle drzer, whzch appeals to those of us wrth more Alpzne tastes backwoods camping meals, we have good old beans and wemers served ln a thlck rlch sauce Fmally ln the hamburger department we have beefarom Thns rs a delrclous mlxture of large hollow noodles mlxed together wrth ground chuck and tomato pasta lt looks a llttle strange but then you can t Judge a book by rts cover For Johnny has been com phmented many a tlme on thls dehghtful drsh Movmg r1ght along the menu we have those rare but delectable steaks These are cooked to perfectlon by the boys ln the kltchen and served wrth mlxed vegetables and baked potatoes and your favourxte cholce of beverage lmllk or waterl Roast beef ns one of the more popular Items on the weekly menu here at Plckermg lt conslsts of thlnly sllced sectlons of roast beef rn the Enghsh style lt IS served wrth Johnnys famous gravy mlxed vegetables baked potatoes and your favourlte cholce of beverage tmnlk or waterj Indeed mtlk and water are served wlth every meal Then there rs Johnnys speclalty corned beef and borled cabbage however for some reason people seem to shun th1s meal and of course poultry IS served The baked chlcken IS delrclous and savoury class A chlckens chopped mto breasts perfectnon and served wxth a bowl of honey mlxed vegetables and potatoes a superb meal Thanks to Johnny and h mgenulty though the monotony rs broken when he serves frred chlcken Thls method of cookmg leaves llttle nutrltlonal drfference bu he exqulsxte taste leaves lrttle for the student to deslre Johnny s mgenulty has not been used up yet however as can be seen ln the chlcken a la Kmg Thls ambroslal concoctlon conslsts of a thrck creamy sauce wlth large chunks of dehcrous chxcken a few maxed vegetables put ln for nutrmonal value andall IS ladled out over toast Thrs IS served wlth garden ll 1 ' y , . 1 - l H- Y 4 1 1 ' 1 1 - . l , ' ' . F ' 1 , . . y . . Y Y Y ' O I I I . , . ' v , ' g 7 y 1 0 I I , 1 . , I . favourite beverage tmilk or waterl. ' and thighs' They are baked to u - - H J ' 'VM U l . ' , - , 7 ' . . IS , . D ' , ' . . . Y t t ' ' 1 Q 1 . . . 9 ,. . ' ,U l , . a . I . . .