Phoenix College - Sandprints Yearbook (Phoenix, AZ)

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f A I 19 an ga I- ' ., ' . 4 v'f:.l:1 N .. , . U , 7. ' .v I bb , is I' 7 5 ll 'Aff H ' 1 f . ' N , I ag in , 9 'FT' xv? ' if 'tis Good Teachers Trained Here With the nation's population increasing at a tremendous rate, and with schools already bursting at the seams with pupils, there is bound to be a great demand for well trained teachers in the years to come. Phoenix College is doing its share to meet this need by preparing teachers of the future. While the education department is not among the largest, it is an active one, offering three different two-year curricu- lums for those who will seek education degrees in upper divi- sion schools. Among the teacher-prep courses offered are those in the nursery school, and specific education courses like in- troduction to education, children's literature, and audio-visual aids. In addition to these specialized courses. students who plan to teach are encouraged to acquire a broad general education, as well as training in those areas that outline the freedoms and responsibilities of good citizenship. fig gp-ss, 1 . swf This trio of future Bruins were members of the nursery school's class of '59, John Vauter is top man on the play barrel, while Greg and Tommy Hill for perhaps Tommy and Greg Hilll are identical twins. Improving their reading comprehension in The Reading Clinic, which local newspapers mistakenly term an educational frill , are Susan Englund, Thomas Schrum, Joe York and Jean Siekkinen. C 'fifiy' r it -- ygp-gg.- I . j7 ' 4' A . ' eriii ,.: 4f'iN ,- 4 K . ,, . ' ' YF, s rl . sr: Y A, Y - eg an ft.. .,-Qi, V' , .-:V 'mpg ,.1Jl' .' V . 15' 25, f, i-3 , :'a1 e- ' ie' I Mrs. Mildred Hodge and daughter, Susan, do a mother-daugh- ter bit in the nursery school's drawing period. In classes like these, children learn to adjust to the group and mothers learn tech- niques of parent participation in cooperative pre-school groups. 2l

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Yi Cooking is a painstaking process, judging from the intent look on Masako Taguchi's face as she measures the ingredients in her culinary masterpiece. The way to a man's heart . . . we always say. use f V Ar' 'N 1 e 1 r ,, V 44 , -1 -xi., at GOOD FOOD, FI E EAMS The pattern fits just right, the dress will be a credit to its maker, all's well in the Home Economics Department, and Miss Edith Stevens beams approval. Margaret Johnson, left, H 0 M E . E C assists and Dorothy Kyle makes a few final adjustments before beginning the cutting-out process. This is a tense and important moment in the clothing course. 9. was 1 mx 'Qu Y N r . - I - Xt 22 I think a pinch of salt and maybe a dash of Hour will improve the consistency of this, Judith Johnson says as she points to the dish she IS preparing. Sylvia Teeter stirs her pan thoughtfully and perhaps summons the courage to taste it.