Pepperdine University - Promenade Yearbook (Malibu, CA)

Page 25 text:

CANDLE LIGHT, Fronch bread with gorlic butler, o feojt with Italion flovor cooked by Sylvia Palouyan with her best culinary arts— and that is good in the superlative sense. It was served on Sunday evening, complete with banquet-style tables, ferns for decoration, and to eat: French bread with garlic-butter, green salad, true Italian spaghetti, and ice-cream for dessert. The Sophomore class, for all of a job well done, did not moke any money.

Page 24 text:

JOHNNY BEAN, Sophomore Class President Two down, two to go, the sopho- more class, with Johnny Bean as prexy, found themselves caught be- tween the gigontic freshman class and the seniority of the Juniors and Seniors. As usual, the sophomore year is a time to catch breath, and get ready for the home stretch, but the class nevertheless found time to sponsor an Italian spaghetti din- ner for the student body, which was . . . DUANE GRAHAM, ED ROGINSON, SYLVIA PALOUYAN, Officers

Page 26 text:

. -» V .•»■.• • ' - • . , fXt. ■ ' DASHING through the snow, in a horseless open toboggan Highlighting their first year as college students, the Freshman class called together their vast numbers, collected dues, elected class officers, then planned a gigantic Snow Party at Mount Waterman that far excelled any other of their later class activities. The Frosh proved their college spirit by opening the field day in the snow to the entire school. ■ I Not only did th is class of green caps contribute to the social whirl of the campus, but they also added almost half the national sweepsteoks- winning forensics squad, a major part of our tremendous football team, and student publications staffs. They should contribute something— out of 1 250 they number 700!