Pepperdine University - Promenade Yearbook (Malibu, CA)

Page 24 text:

JOHNNY BEAN, Sophomore Class President Two down, two to go, the sopho- more class, with Johnny Bean as prexy, found themselves caught be- tween the gigontic freshman class and the seniority of the Juniors and Seniors. As usual, the sophomore year is a time to catch breath, and get ready for the home stretch, but the class nevertheless found time to sponsor an Italian spaghetti din- ner for the student body, which was . . . DUANE GRAHAM, ED ROGINSON, SYLVIA PALOUYAN, Officers

Page 23 text:

Led by Carroll Davis as president, the junior class succeeded in rais- ing enough money from their bi-monthly revival of movies to sponsor the annual Jr.-Sr. banquet. JOY PACE, Vice-President CARROLL DAVIS, Junior Class President What with those famed class dues and the Academy of Great Films, nev this year, the Junior class netted enough money to sponsor the annual banquet honoring the seniors in the spring. The movies, arranged by Lloyd Settle, made Tuesday nights in the Aud. a custom —class members sold tickets— late- comers sometimes got rates, some- times sneaked in free. The real economy was in the season ticket which sold heavily the fall quarter. Disregarding the commercial side, the school enjoyed the movies which sometimes couldn ' t help being funny in unfunny places; which were often better than we had remembered them. They gave us a chance to catch up on the classics we had missed.

Page 25 text:

CANDLE LIGHT, Fronch bread with gorlic butler, o feojt with Italion flovor cooked by Sylvia Palouyan with her best culinary arts— and that is good in the superlative sense. It was served on Sunday evening, complete with banquet-style tables, ferns for decoration, and to eat: French bread with garlic-butter, green salad, true Italian spaghetti, and ice-cream for dessert. The Sophomore class, for all of a job well done, did not moke any money.