Pennsylvania School of Horticulture for Women - Wise Acres Yearbook (Ambler, PA)

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ing, the fact that one has been taught for four years by eminent teachers does no more make one a good teacher than watching an acrobat qualifies one to repeat the same feats. Lately, however, men’s and women’s colleges have been compared rather sharply, and it was realized that whereas a woman-graduate was considered “ready for the world,” a man-graduate who wished to follow a specific vocation began his training after college days were over, the would-be doctor has years ahead of him, the embryo lawyer has to study against the day when he must face the bar, and the engineer takes a year or two at some technological institute. We approve of vocational training in all lines, at all ages, and for both sexes. It seems to us that the child who is not to have the advantages of a specific “higher education” should have as much as is practical during his school years. If he is only to be educated to the compulsory age of fourteen, let him then leave school not only able to read and write, but equipped with a working knowledge of some trade—a skilled, not an inefficient, laborer. School years are supposed to be the years when we fit ourselves for life, when we learn valuable habits of self-control, concentration and punctuality, when our characters form and when each lesson learned is an asset in after years. This training is indeed invaluable, but why not add to these mental and moral advantages with which we debit ourselves upon leaving school the material asset of a sound training in some line that will permit us to enter the ranks of the skilled wage earners? The trend of today is to specialize, and “specialists” in all lines of work are sought after in preference to the desired Jack-of-all-Trades of yesterday. HOPE BUTLER. MAY SIXTEENTH AT AMBLER, PA. The first conference of the Woman’s National Agricultural and Horticultural Association was a great success. It was a perfect day and every one of the four hundred and fifty people here enjoyed it thoroughly. On account of the illness of the association president, Mrs. Francis King, of Alma, Mich., which prevented her attendance, Mrs. II. R. Fullerton, of Medford, L. I., presided charmingly as chairman. Mrs. King's address, “The True Role of the Horticultural Society.” was read by the secretary, Miss Hilda Loines. Mr. David Fairchild was unavoidably detained in Washington. His subject was, “Foreign Food Plants,” and it was with real regret that the chairman announced his absence. Mr. Fairchild one hundred of the Japanese Udo plants to be distributed among the vis-..ors. Mr. George T. Powell, New York city, gave a most instructive talk on “Small Fruit Culture for Women”; Miss Martha Van Resselaer, Cornell University, subject: “Farm Housekeeping”; Mr. W. P. Hartman, Medford, L. I., subject: “The Grangers’ Market Bureau”; Mr. W’alter P. Stokes, Philadelphia, Pa., subject: “Seed Growing for Women”; Mrs. J. Willis Martin. Philadelphia, Pa., subject: “The Co-operation of the W. N. A. and H. A. and the Gar-

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PROTECTION AGAINST PLANT PESTS Fifty delegates visited Rome, Italy, in March, representing thirty-five nations, to discuss the subject of insects and fungous pests. This is the first effort ever made to bring about co-operation between the nations in combating these troubles. The Conference voted to ask each of the countries represented to do three things; first, to support an institute for studying plant pests; second, efficient supervision of nurseries, including the packing and dispatching of plants; third, to require that only such plants be exported as arc accompanied by an official certificate, showing they are free from insects and fungi, and to admit only those certified to. The scheme is admirable in every way and should do much to prevent spreading of such pests. The proposed certificates should also go a little further and guarantee that each plant is true to name. Indians in Wayne Springs Agency, Crook County, Washington, are taking a keen and practical interest in agricultural development and much is being done to help them to a better understanding of all farm work. More than seventy Indians attended the meetings of the first Farmers’ Institute, conducted for the redskins in this territory, practical agriculturists lecturing on farming, orcharding and gardening. March the 14th the final steps were taken to complete the organization of the International Garden Club, which is modeled after the Royal Horticultural Society of Great Britain, and it is intended to become to professional and amateur gardeners in this country what the British Society is to its members. The idea of the club met with great enthusiasm by leading horticulturists, and it has been suggested to take Bartow House and grounds in Pelham, Bay Park, just outside of New York, for a club house. The grounds will be made into experimental gardens, lectures and exhibits will be given in the club house. Dr. Nicholas Murray Butler, president of Columbia, is honorary president of the club; Mrs. Charles F. Hoffman, president. Extract from letter of N. B. Critchfield, Secretary of Agriculture of Penn: sylvania: “Horticulture has not in the past received the attention that its importance merits. I have full faith in the results of your work at Ambler; first, because of its importance, and. secondly, because of my confidence in the earnestness and ability of those engaged in it.” The subject of vocational training is one that has recently been receiving a great deal of attention and thought. A few years ago a woman college graduate was supposed to be “prepared for life” merely by the fact that she was in the possession of a diploma; somehow people thought that by that fact alone she was fitted to enter practically any business pursuit. It was hardly noticed that almost invariably the girl graduate drifted into teaching, and that many of these teachers were mediocre or really inefficint, for, contrary notwithstand-

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den Club of America’’; Prof. F. Warner, State College, Pa., subject: “Broilers for Profit”; Miss Elsie McFate, Turtle Creek, Pa., subject: “Hardy Flower Culture ; Mr. Bertrand H. Farr, Wyomissing. Pa., subject: “Raising Rainbows. All who beard the program were most hearty in their praise land everyone felt the future of the association was assured. The Woman's National Agricultural and Horticultural Association was formed in New York in December, 1913, and at a later meeting in Philadelphia officers were elected and the association became a reality. No call for members was sent out until March of this year, and )to date nearly five hundred members are enrolled from all over the United States. New names are being added daily and before the next meeting it should reach a thousand. Everywhere the idea of a national organization to rouse an interest in agriculture and horticulture among women is hailed with the greatest enthusiasm and all who attended the conference felt the progressive spirit manifest at the meeting. SOME SCHOOLS OF GARDENING ABROAD Of late years there has arisen, both at home and abroad, an especial interest in the training of women in horticultural pursuits, and many women are turning to these as a means of livelihood or as a matter of interest. As in many other educational departments, England and Germany have been aniong the pioneers in founding schools of practical horticulture women. Swanley College, in Kent, England, has the distinction of being the oldest school of this kind, for it was founded in 1889. Its purpose is to provide for women a sound training in gardening and allied subjects. The estate contains forty-three acres, divided into flo ver and kitchen gardens, orchards, wall fruit and meadow land, with glass and forcing houses. 'I'lie college accommodates sixty students, and it prepares them both for practical gardening in England, and for emigration and colonial life. The courses of study include all branches of horticultural science, and the school is always full. Over 50% of its graduates are self-supporting in some branch of horticulture. The school at Studley Castle, founded by Lady Warwick, was opened in 1898 as a hotel for women students in connection with the agricultural college at Reading. In 1903 the beautiful estate of Studley Castle, 350 acres in extent, fifteen miles from Birmingham, was purchased, and here the college has prospered exceedingly. Rose and flower gardens, a rock garden, an orangery, orchards and 400 feet of glass in a walled garden half a mile distant from the castle, offer every facility for practical training in horticulture. Fruit, melons and tomatoes are grown under glass and marketed at a profit. The Studley jams and bottled fruits are a popular specialty, and are exported even to the Far East. Another school was opened in 1901 at Glvnde, in Surrey, by Lady Frances