Penn State University - La Vie Yearbook (University Park, PA)

Page 18 text:

Clockwise from top left: Boucke interviews; Dining Hall; Ritenour; The Creamery; Shields; Willard Building; Rosy at Midstate Bank. A avw'm lining up 14 Lining up

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a t timinnmwtw h ii M M. ., mm Wmmum- gmm-mw w.wm. . i 1mm.mw4tlw-va mimmiump Mrwwwnmwututuwm Constant changes occur in our State College community and some of the nicest take the form of new restaurants, stores, and arcades. This past year saw many additions, including such notables as the Press Box, Asia Restaurant, Playland, Rapid Transit, La Bella Vita, and by no means least, Phillymignon. . As far as munchies go, The Vienna Pastry Shop sells many delectable goodies, while a new Candy Shop was built bigger than ever on its old site on College Avenue. The Bakery tthe place to go with spare changet also expanded in its move to a location across from Hammond Building. And campus got in on the act with the completion of the Nursing Building at the edge of the HUB lawn. Changing 13

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i . u xitw As a Penn State student, you don't do all your learning in the classroom. Before the four years are up, you will have learned how to party behind your RA's back, to sneak freshmen friends into the senior section at Beaver Stadium, and to convince the bouncer at the Saloon that you're 2'! when everyone knows you're only 18. But the hardest thing to learn is the art of patient waitingwwhether it be for a chicken steak in the dining hall, a ticket to see Chuck Mangione, or a quick withdrawal from Rosy. Yet no matter what youire waiting for, why does it always seem that once the delay is over, the chicken steaks are cold, Chuck is sold out, or Rosy is broken? mMWW Lining up 15