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Page 20 text:
“
ARTHUR H. WABNUUIQ DEAN UF MEN THE DEANS UF THE COLLEGE LHABLUTTE E. HAY DEAN UF WOMEN 1
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Page 19 text:
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SSI TAN TU THE PRE IDE, T 1 ' SAMUEL K. HOSTETTER ADRIAN O. MORSE Assistant to the President Assistant ro thc President in Charge of Business and Finance in Charge of Resident Instruction J. ORVIS KELLER WILMER E. KENWORTHY Assistant to the President Executive Secretary' in Charge of Extension 17
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Page 21 text:
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BUCI E' ADMI I TR TIU l S. K. I-IOSTETTER CQSTABLISHED by action of the Board of Trustees in 1918, the business organization of the College is set up along clearly defined func- tional lines as follows: Finmiee B nclgef Making Organization Physical Plant Mai111'encznee, Operrzlion and New Consfrziefion Purchase and Service of Supply Dornziiories and Dining Conzinons Opera- iions Einploynzenl Azlininisfrafion of Fufnlx and Investments Accounting Budget and Operating Controls, Personnel Records, Student Loan Funds, Group In- surance and Retireznent The Assistant to the President in Charge of Business and Finance and Treasurer, subject to the authority of the Board of Trustees and the ORGANIZATION S. K. l'lOSTliTTliR-Axsixfaul lo flu' Pr:'si4lr'ul in Clmrge of Buximm mul Filmurc aml Trc'uxnrc'r C, R, BARNES - - l5.u'r'l1li1'r'Avmlnlluill G, W, EBIZRT - - Supl-rinlvmlr'nl of Gronmlx umlBuilf1ingX W, S, HIESTIQR - - - - College Alnlilor H. W. LOMAN-l,lll'L'blIIllI.Q Alqrnl runl Direclor of Dormiforiex imfl Dining Clllllllllllli R. E. CLARK - Bursar President of the College, is responsible for the business administration of the College, for the operation and control of the physical property and has custody and control of all College funds and investments. The Executive Accountant, under the di- rection of the Assistant to the President in Charge of Business and Finance and Treasurer, is respon- sible for the organization and operation of all College accounting procedures and personnel, central and departmental, the preparation of fi- nancial reports and statistics, the periodic audits of departmental operations and the administra- tion of all accounting routine. Q C. R. BARNES
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