Pardeeville High School - Whisper Yearbook (Pardeeville, WI)

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8 PARDEEVILLE HIGH SCHOOL ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Program of Studies CHECK SUBJECTS YOU ARE GOING TO PURSUE THIS YEAR Freshman Sophomore Junior Senior Required Required Required Required English English English English Civics World History U. S. History Social Problems General Science Elect one Elect two Elect two Elect two Business Science Typing Chemistry Bookkeeping Latin Algebra Typing Advanced Mathematics Vocational Agriculture Latin Shorthand Geography Band Farm Science or Geometry Office Practice Orchestra Biology Geography Chemistry Farm and Business Vocational Agriculture Band Band Arithmetic Orchestra Orchestra Vocational Agriculture Vocational Agriculture Farm and Business Farm and Business Arithmetic Arithmetic •One is required. Pardeeville High School opens for enrollment on Labor Day the first Monday in September.

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PARDEEVILLE HIGH SCHOOL 7 The first principal of the schools in Pardeeville was Mr. Doudna, who re- mained here two years. He was succeeded by Mr. Ray who remained only one year. Mr. Ray was followed by Mr. Emmett who remained four years. During this time students ranged in number from ten to fifteen in the high school. Our school had not been accredited up to this time and was not fully accredited until the time of Mr. Henkel who succeeded Mr. Emmett. The enrollment increased to seventy under Mr. Henkel who was our principal for seven years. He was succeeded by Mr. Cook. There was a decrease in at- tendance under Mr. Cook who remained three years. Mr. Cook was succeed- ed for one year by Mr. Rosenthal who was in turn succeeded by Mr. Nelson. Mr. Nelson was principal for three years and the school prospered well under both of them. Mr. Harold Zimmerman was superintendent and principal for twelve years. Mr. Zimmerman was followed by Mr. M. R. Frazier. Mr. Wil- son has been principal since 1937. Last year the senior high school enroll- ment for Pardeeville High School was 146. This was the school’s most pros- perous year. Two-thirds of those enrolled came from Wisconsin farms. One- third came from small villages. Three Wisconsin counties were well repre- sented. One student came from a fourth county.

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PARDEEVILLE HIGH SCHOOL 9 ‘D'arm and fBusiness dPlritbmetic Farm and Business Arithmetics inc j)robletns: ludes a study of the following farm 1. THE MARKETING OF 22. HISTORY OF POULTRY FRUITS AND VEGETABLES RAISING A. The Cost of Marketing 23. THE IMPORTANCE OF 1!. Service Charges POULTRY PRODUCTS C. Development of the Perish- 24. POULTRY FEEDING PROB- able Foods Business LEMS I). Correct Margins on Perish- 25. POULTRY HOUSING ables 26. GRADING EGGS 2. THE IMPORTANCE OF AG- 27. FA R M E R S’ C O OPE R A- RI CULTURE TIVES 3. STATE EXPERIMENT STA- A. The Reasons for Marketing TIONS Associations 4. THE NECESSARY QUALI- FICATIONS OF A SUCCESS- B. Pooling of the Crop C. 1 he Control and Management I-'UL FARMER of the Association 5. MATHEMATICS ON THE 28. PROBLEMS IN COOPERA- TIVE BUYING FARM A. The Theory of Cooperation 6. BUYING AND IMPROVING B. Cooperation Among Business A FARM Enterprises 7. GOVERNMENT AID TO C. Consumer Cooperative FARMERS D. The Rochdale Pioneers 8. LAND MEASUREMENTS 1. History 9. THE TOWNSHIP 2. Principles 10. HOME IMPROVEMENT a. Sales are made for cash. 11. POULTRY at prevailing market pric- 12. MODERN TRENDS IN es FEEDING ANIMALS b. Members must own shares 13. NUTRIENTS IN FEED —not less than $5.00, nor A. Digestible Nutrients and In- nor more than $1.000 digestible Nutrients c. Each member has one B. Proteins, Carbohydrates and vote Fats cl. Profits are divided in pro- 14. BALANCED RATIONS portion to purchases 15. NUTRITIVE RATIO E. Cooperative Buying Among 16. FEEDING STANDARDS Farmers 17. FEEDING A BALANCED 79. SPECIFIC VOCATIONS RATION 30. SOCIAL MATHEMATICAL 18. THE VALUE OF STOCK ON PROBLEMS A FARM 31. G E NERA L BUSINESS 19. FATTENING FARM ANI- PROBLEMS MALS 32. UP-TO-DATE PRACTICAL 20. THE MIXING OF FEEDS PROBLEMS IN MATHEMAT- 21. BALANCING THE RATION TUS FOR THE FARM, BUSI- FOR DAIRY COWS NESS, AND THE HOME