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Page 21 text:
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Custodial Staff.. .Caretakers of the Corridors! Reliability and willingness are the mottoes of our efficient custodians and matrons. Besides their regular duties of safe¬ guarding and cleaning the buildings, members of the custodial staff dis¬ play and take down the flag, assist in the fire drills, remove the snow and ice in winter, take charge of garden¬ ing, and operate the incinerator. Our matrons work diligently at keeping the mirrors, doors, and win¬ dows clean. To keep the school in ship-shape painters and carpenters work the year round. I wonder what ' s on tap for today? Mr. C. Stel- ling, head custodian, checks over his school activity schedule for the day. Mrs. Pauline Wright and Mrs. Dorothy Temmons, Matrons. CUSTODIAL STAFF Back Row: Mr. Sam Antine, Mr. Richard Ellerbrock, Mr. Steve Kovacs, Mr. Charles Stelling, Mr. William Reilly, Mr. Ray Axford, Mr. John Faith. Front Row: Mr. Angelo Montagnino, Mr. James Candusio, Mr. Paul Luckow, Mr. Sam Arcieri, Mr. Kenneth Smith, Mr. Charles Haedrich. 17
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Page 20 text:
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Cafeteria Food, Glorious Food! Menu Makers Mr. and Mrs. M. Coscia look over their account books in the Cafeteria office. An apple a day keeps indigestion away! Mark Slifko, Jose De La Cruz, Shi Yuey Tin, Jerry Blundo, Mark Jacobson enjoy the most popular period of the day. il CAFETERIA STAFF Back Row: Mrs. M. Jursch, Mrs. J. Tuzio, Mrs. A. Vavosa, Mrs. M. Schiros, Mrs. M. Titta. Front Row: Mrs. G. Holdefehr, Mrs. A. Boyle, Mrs. R. Gorham, Mrs. S. Shields, Mrs. E. Shaffer, Mrs. L. Gallo. Question: What ' s your favorite period of the day? Answer (Student in the Commons): Lunch, of I course After a long, active morning students and faculty alike looked forward to a hot bowl of soup, a crisp egg roll or a rich piece of chocolate layer cake. Counting their change while standing on line, they usually found that they have enough money to buy a complete lunch because the Pomptonian Caterers have tried to mini¬ mize their prices. Prices down, Quality up, could be sung for the cafeteria, before there was a much greater selection of desserts and side dishes, plus the fact that all of the meals tasted fresh and specially prepared. Mr. and Mrs. M. Coscia personally supervised the daily cooking. They established a good relationship with last year ' s staff, for if one noticed, most of the women who worked last year were those that served this year. 16
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