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Page 15 text:
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Guidance ... A shining lamp in the darkness of decision Florence Dutcher Senior Counselor Organizing and maintaining a variety of student records, counseling individuals, testing students, providing information on college entrance requirements, military service, and occupations, and offering a job placement service with follow-up studies of graduates and drop-outs are some of the major services of the Guidance Depart¬ ment. Students are helped in understanding themselves, and in planning their programs realistically, by seeing them¬ selves in relation to the whole school. These aims are carried out by the four counselors, each of whom is responsible for the direction and coordina¬ tion of the various guidance activities. This capable department enables each and every stu¬ dent to envision it as his shining lamp in the darkness of indecision. Raymond Taylor Sophomore Counselor Elizabeth Freeman Head Guidance Counselor Michael Azzolino Junior Counselor Amelia DiBenedetto and Alberta LaRose Guidance Secretaries 11
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Page 14 text:
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Our Two V.I.P s For Girls For Boys . . . To guide the school in its endeavor to produce mentally, socially, and physically sound individuals who will be able and will¬ ing to defend, maintain, and improve our American way of life is the chief role of the Administration. — Richard B. Webster Vice-Principal Assistant Principal Congratulations, Seniors! May I share with you this old Swedish proverb? Fear less, hope more; Eat less, chew more; Whine less, breathe more; Talk less, say more; Hate less, love more; And all good things are yours 7 What more could I add? — Anna Colnaghi y 10
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Page 16 text:
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Our Cafeteria Staff . . . Popular and Dependable Sylvia Schiff Supervisor of Cafeterias Hungry Spartans find their Mecca during the lunch periods in the school cafeteria. Each student is offered a hot or cold meal. To complete the wide assortment of dishes, the students may purchase many items a la carte. Our immaculate and spacious dining hall is staffed by chefs, servers, and cashiers under the supervision of Mrs. Schiff. Students may also work in the cafeteria, in twenty minute shifts, washing dishes. They receive a free lunch for their labors. Excellent facilities, efficient help, and moderate prices are available at all times. Our cafeteria is not, however, limited to the two lunch hours. Many organizations, in¬ side and outside of the school, benefit from its use. 12
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