Paramus High School - Delphian Yearbook (Paramus, NJ)

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Those Custodial Staff. Mr. Hayunga is the well-liked head of our maintenance staff. He and his associates are responsible for the attractiveness of both the interior and exterior of our school. Efficiency of the maintenance staff is a reflection of Hy ' s excellent supervision. This machine is ready to rolti Several members of our maintenance staff are pictured just having finished oiling one of the many lawn mowers. Pictured are: Mr. Benjamin Voltzow, Mr. Norman Meyn, Mr. Frederick Wegehaupt, Mr. Llewellyn Koenig, Mr. James Trail, and Mr. John Behnke. Two matrons and twelve custodians make up the friendly, efficient custodial staff of Paramus High School. In addition to servicing the school plant, these staff members maintain the thirty-four acre campus with expert care. With many activities and events in and out of school, the members of the staff must be on duty almost continuously. Without their help, we would not have such a fine school of which to be so proud. Friendly, efficient, and cooperative, the maintenance staff is constantly striving to keep our school spotlessly clean. Mr. Jim Candusio, Mr. Fred Wegehaupt, Mr. Arie Hayunga, Mr. William Vivona, Mr. Charlie Stelling, Mr. Gus Konicki, Mr. Gerard Fuchs. Here ' s another facKef someone wiff be needing. Our matrons checking the lost and found department. Mrs. M. Vreeland and Mrs. P. Wright. 15

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A time fo flax. Cafeteria staff relaxes after a busy morning. Mrs. Martha Trice, Mrs. Ann Boyle, Mrs. Dorothy Helpap, Mrs. Use Schmidt, Mrs. Wanda Bielecki. The Cafeteria. Mrs. Schiff, our dietitian, manages all cafeteria operations. Her job entails the many responsibilities of buying food, planning menus, supervising the kitchen staff, determining food costs and preparing a properly balanced nutritional lunch. Mrs. Schiff has had eight years of schooling and several years of previous experience as an executive dietitian. One of the most popular places in school is the cafeteria during the 4th and 5th periods. Students are served a hot lunch as well as sandwiches and individual dishes. Ice cream and milk complete the menu to make a full selection of foods. Since the program is subsidized, the prices are well within the range of the students. A manager, chefs, servers, and cashiers make up the staff. A squad of boys, working in twenty-minute shifts, help wash dishes for which they receive their lunch in turn. On many occasions the facilities of the cafeteria have been used by outside groups and organizations. flu ' s on the menu? Cafeteria workers shown preparing on of Hl« many salads on the menu. Mrs. Evelyn Hatch, Mrs. Hilda De Marls, Mrs. Macerata, Mrs. Winifred Matshall, Mrs. Lillian Gallo. Don ' t break any of those dishes! A very important function of the cafeteria . . . keeping the dishes hygienically clean. Ronald Kaczala, Mrs. Evelyn Hatch, John Crouthomel. y? 2 14

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Faculty and Curriculum U